OBSERVATIONS & CORRECTIVE ACTIONS: Boxes of sucralose packets stored on the floor by the front counter.
Boxes of tortillas stored on the floor in the walk-in cooler.
3-304.12
In-use utensils not properly stored between uses
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice scoop at drive thru soda machine ice well stored on the soda dispenser drain grate.
Observed single service bowl stored in sugar bin.
Observed bowl stored in dried beans bin.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy dust buildup on the ceiling vents above food prep area.
Observed black buildup on ceiling vent above dry storage area.
Observed broken/coving and caulking in/around walk-in cooler.
Observed buildup at floor to wall juncture to the left of the cookline.
Observed caulking above coving in disrepair to the left of cookline.
Observed buildup on the wall and floor under three compartment sink.
Observed grease buildup on the floor under the fryer.
Observed debris under the salsa bar.
Observed black buildup on and around the women's restroom ceiling vent.
Observed water stained ceiling in the women's and men's restrooms.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fry basket with broken wire.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Sep 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the ice chute of the serve service soda machine.
Observed black buildup inside the ice machine along the top and sides of the machine.
3-307.11
Food not protected from contamination by another source
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of sliced jalapenos in the walk-in cooler with no covering.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed diced tomatoes at the small make table cooler above 41 degrees. Person in charge removed from cooler.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottle of cleaner with bleach stored next to tortillas on prep table shelf.
Person in charge moved.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No thermometer located in the small make table cooler.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Sep 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple items in the walk-in cooler and reach-in coolers without date labels.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light out in the walk-in freezer.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Sep 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 1 out of 3 employees had a current food handler card. Two employees had expired cards. Inspector provided copies of KCMO class training schedules.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple boxes of single service items stored on the floor.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rusty shelving in the drive thru area reach-in cooler, small make table cooler, walk-in cooler, and dry storage shelving.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean wares stacked wet on storage shelving.
Observed two ice buckets stored wet upright on storage shelving. Person in charge inverted buckets for air drying at the time of inspection.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an empty hand soap dispenser at the hand washing sink near the drive thru window. Person in charge replaced soap in dispenser.
Observed soap dispenser at kitchen hand sink in disrepair and non-functional. Bottle of soap placed at sink.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on drive thru reach-in cooler gaskets.
Observed buildup on walk-in cooler gaskets.
Observed buildup on prep line cooler gaskets.
Observed buildup on dry storage shelving throughout kitchen.
Observed food debris on the shelving in the drive thru cooler.
Observed buildup on top of hot hold unit doors.
Observed dust buildup on walk-in cooler fan guards.
Observed dust buildup on walk-in freezer fan guards.
Observed heavy grease buildup on the sides of the fryer.
Observed buildup on the side of the prep line.
Observed buildup on the underside of soda dispensers at self serve soda machine.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees working with food without hair restraints.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed paper towel dispenser not working at hand washing sink near drive thru window. Person in charge determined it needed batteries and removed paper towel roll so that they are accessible for hand drying at this sink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cheese spillage inside the small make table cooler.
Observed chip spillage inside the hot box.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Sep 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee conduct one task then put on clean gloves without washing hands before wearing gloves.
5-502.11
Refuse not removed in approved manner & at proper frequency to minimize attractant of pest & odors
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large pile of empty boxes on the floor in the dry storage area.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed diced chicken in steam tray below 135 degrees. Person in charge adjusted temperature of steam tray and reheated chicken for hot holding.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup/spillage inside the microwave oven.
Observed buildup on the grill surface.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Reach-in cooler by the drive thru area is holding temperatures above 41 degrees. Person in charge is aware of the issue and they already had condiments on ice in the cooler.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Nov 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed headset, remote, and charger on prep table next to food items.