Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed greast/ trash/ food debris build up inside the table in between the fryer and the left side grill. (fries and bacon are kept on top)
Observed black build up on the fan guard inside the reach in freezer at cookline.
Oberved food debris and spillage on the bottom of the reach in freezer at cookline.
Observed food debris and build up on the left side make table doors (inside and outside).
Observed food debris and build up in the gaskets of the left side make table doors.
Observed heavy food spillage and build up on the inside of the right, stand up reach in cooler at the cookilne, especially on the wire racks and inside of doorway.
Observed food build up inside the gaskets of the right, stand up reach in cooler.
Observed build up and spillage on the outside of all the dry storage containers, across from the grill in the back kitchen. (salt, powder sugar, salt, brown sugar, etc...)
Observed grease build up and cookline equipment through out.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a chemical spray bottle, with blue liquid and no label, inside the utility storage room. Person in charge labeled on site.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up inside both microwaves at the cookline.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat sanitizer buckets to be below 150ppm through out establishment.
***Quat sanitizer dispenser out in back, establishment must use Chlroine sanitizer until quatinary is replaced.
Person in charge made chlorine sanitizer buckets through out, at the correct concentration of 50-100ppm.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee beverage with no lid or straw, in a plastic beverage cup, stored on top of the dry goods rack, next to and above spice containers. Discarded on site.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no protective shielding on light bulbs over dry/single-service storage room.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Comply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service, plastic and styrofoam containers stored with food-/lip contact surface facing upwards above the right side, hot shelf, at cookline.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sausage patties to be stored on top and inside reach in portion on the table in between grill and fryer, to be hot holding below 135F degrees.
Employee discarded sausage that were in the reach in-made last night.
Employee to reheat sausage on the flat top grill to a minimum of 165F degrees.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic, Pepsi beverage cups to be wet stacked at the front line, next to soda machines.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed grease build up on the right side wall cookline, and on fire estinguisher on that wall.
Observed grease build up/spillage on the floor next to the steam table.
Observed dust build up on ceiling vent, and surrounding area, in the back kitchen, above the prep table.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gaskets to be torn and in disrepair on reach in freezer doors, at the cookline.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Oberved tuna salad and sliced roast beef to be cold holding above 41F degrees inside the left side, make table, reach in cooler. Person in charge stated both items out during am for a catering order.--under the four window- kept in make table reach in cooler to cool down.
Observed sliced tomato to be cold holding above 41F degrees at the left side make table, employee placed in stand up reach in cooler to cool down.
3-305.11
Food is not stored as required by the Food Code
Comply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a plastic container with salt/sugar? at the front line, server shelves, with no label on it.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 containers of pancake mix with date mark of 11/26/14 inside the left, stand up reach in cooler- Employee discarded on site.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken container stored above raw beef inside the left, make table reach in cooler- at the cookline. Employee moved down below.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed build up on the slicer in the back.
Observed debris and spillage from spices, on the utensils stored on the bottom shelf, below the spices, in back kitchen.
Observed brown build up inside the ice scoop container, next to ice machine. Employee cleaned both ice scoop and container at time of inspection.