Holiday Inn Kansas City NE I-435 - Inspection Report
Address:7333 NE Parvin Rd. Kansas City MO 64117
Establishment Type:Restaurant/Deli
Phone No.:(816) 455-1060

Inspection details
Inspection Date08 October, 2015
Inspection TypePre-Operational
Critical Violations8
Non-critical Violations6

Violation Details
Regulation Code
Reference		Violation & Comments
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jan 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed slight gaps at lower left side of back exit door.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several sternos stored above single service plates and cups in pantry. Sternos removed by manager.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jan 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris build up in both cook line microwaves. Cleaned at time of inspection.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Jan 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bug zapper installed above hand sink and soda machine, adjacent to dish washing area.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs stored above raw bacon in walk in cooler. Bacon restored by manager.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALComply by : Oct 11, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish machine was not dispensing correct concentration of sanitizer to properly sanitize wares. Establishment has a three vat sink that is properly draining.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed residue build up on blade of food slicer. Cleaned at time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris build up below pan in unused steam well in kitchen. Cleaned at time of inspection. Observed back shelving wall below cold table with residue build up . Cleaned at time of inspection. Observed grease and debris build up in space below flat grill. Cleaned at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water below ice machine. Cleaned at time of inspection. Observed excessive debris build up on floor below and behind dish machine and drain boards. Cleaned at time of inspection.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dented can of baked beans in pantry. Can removed for credit.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cook line quat. sanitizer was at 0ppm. Sanitizer remade to proper concentration by manager.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jan 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor to wall coving below soda boxes in pantry is in disrepair. Observed no floor to wall coving in mop sink area.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a broken Styrofoam cup stored in sugar in pantry. Removed by manager.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Oct 11, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several live roaches below and behind dish machine. Invoices provided of Carter pest control out on the dates of 09/14, 09/21, 09/24, 09/29 and 09/30.