Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the mop was sitting in a bucket of dirty mop water in the kitchen.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease build up on the filter panels underneath the vent hood in the kitchen.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up in the bottom of the large deep freezer in the kitchen.
Observed excessive build up on the outside and on the inside of the Coke Reach-in Cooler in the kitchen.
Observed build up on the inside of the Front Reach-in Cooler.
Observed build up in and on the wells of the steam table by the front reach-in cooler.
Observed grease build up on the table underneath the Flat Grill.
Observed build up on the outside of the large band saw in the kitchen.
Observed dried food build up on the inside of the Make Table Cooler.
Observed excessive food build up on the stove in the kitchen.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there are no stoppers at the three compartment sink.
Observed that the lid of the large deep freezer in the kitchen was broken and was being held together with gray tape.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mice bait sitting on the floor in the furnace room in the dining area. Employee removed the bait and discarded it.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service food containers on the Coke Reach-in Cooler that were being stored with the food contact surface facing up and not down or covered.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the Food Permit was being stored on a table underneath other items.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on all of the low shelves of the prep tables and prep counters throughout the kitchen.
Observed build up on some of the high storage shelves in the kitchen.
Observed build up on the dish storage racks in the kitchen.
Observed excessive food build up in between the cutting surfaces of the Prep Table in the kitchen.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ran a three compartment sink test and there was a backup in the third sink.
Observed a leak coming from the faucet handle on the three sink.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dead roaches on the floor behind the Front Reach-in Cooler.
Observed a dead roach on the Make Table Cooler. Employee washed and sanitized the surface after removing the dead roach.
Observed roach egg sacks and roach feces on, in and behind the old soap dispenser on the wall by the hand washing sink. Employee removed the soap dispenser and wiped down the wall.
Observed some roach feces on the wall by the band saw.
Observed some roach feces on the inner door frame of the Men's restroom.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed old plumbing being stored on the floor in the Men's restroom.
Observed some old supplies being stored against the wall by the Women's restroom.
Observed some debris build up in the cabinet below the coffee maker.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a gap at the bottom of the front door.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there were no test strips available at the time of inspection.
6-501.12
Toilet rooms & fixtures not cleaned as often as necessary
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the walls in the Men's restroom.
Observed some build up on the hand washing sink in the Men's restroom.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands for at least 20 seconds with soap. Discussed with the employee and they washed hands with soap and warm water for at least 20 seconds.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there was not a sanitizing bucket setup at the time of inspection. Employee setup and sanitizing bucket and it was tested.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the floor underneath the wood piece by the band saw is not smooth and is in disrepair.
Observed excessive build up and food stains on the walls throughout the entire kitchen and behind all equipment and in other areas.
Observed excessive food and debris build up on the floors underneath and behind all equipment throughout the kitchen and other areas.
Observed that the wall paint is chipping by the door in the Women's restroom.
Observed numerous water damaged and water stained ceiling tiles throughout the dining area and also in the kitchen.
Observed debris on the floor behind equipment in the front coffee area.
Observed food build up on the plumbing underneath the three compartment sink.
Observed excessive build up in the mop sink and underneath the three compartment sink.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried build up on the inside and outside of the microwave.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that washed hands in the three compartment sink. Discussed with the employee and they washed hands in the hand washing sink.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Mar 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a section of wall by the band saw that is made of wood.
Observed a wood piece covering the damaged floor by the band saw.
Observed some absorbent ceiling tiles in the kitchen.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands after making a sanitizing bucket. Discussed with the employee and they washed hands.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked foods in the Deep Freezers and Coolers that were not date marked. Manager date marked the foods.