Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the hand washing sink in the front cooking area. Person in charge replaced paper towels.
6-501.18
Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the faucet attachment damaged at the front cooking area hand washing sink.
Observed build up around the basin of the hand washing sink in the front cooking area.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the catch plate and ice chute of the ice machine.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed al containers of chlorine sanitizer on the front cooking line to have a concentration of 0ppm. Person in charge had employee make all fresh chlorine sanitizer with a concentration of 50-100ppm.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 6 wet wiping cloths throughout the front counter/cooking area stored on surfaces and not in sanitizer buckets.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rusted food storage shelving in the reach in cooler on the right side of the cooks line.
***REPAT VIOLATION will be assessed in 3-10 business days.***
4-501.12
Scratched cutting boards not resurfaced or discarded
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wooden cutting boards on the cooks line to have deep cuts/chips/damage.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Mar 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 drain stopper for the 3 compartment sink.
***Inspector unable to conduct 3 compartment sink test. Establishment does have a working high temp dish machine to wash, rinse, and sanitize equipment.***
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on inside the compartment where the glass racks are located at the front serving line.
***REPEAT VIOLATION will be assessed in 3-10 business days.***
Observed build up on the outside doors and handles of the 4 door reach in cooler.
Observed build up on the bottom shelf of the far left reach in cooler in the front serving area.
Observed build up in the cabinet below the left side soda dispensing machine.
Observed build up on the glass storage racks to the right of the soda dispensing on the right side of the front serving area.
Observed build up on the hood vents above the cooking equipment on the cooks line.
Observed ice build up on the left side of the condenser unit of the walk in freezer.
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Comply by : Mar 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee using the hand washing sink in the front cooking area to fill up buckets of water.
***REPEAT VIOLATION will be assessed in 3-10 business days.***
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy food debris and build up under all of the cooking equipment, prep table tops, and on the floor and walls under the dish machine on the front serving line.
***REPEAT VIOLATION will be assessed in 3-10 business days.***
Observed build up on the floor of the walk in freezer and perimeter of the floor of the walk in cooler.
Observed a damaged door frame/wall to the left of the back exit door.
Observed build up in the floor drain below the 3 compartment sink.
Observed debris/food/cigarette butts on the floor in the back/prep-3 comp sink area.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced tomatoes cooling in the make table cooler top on cooks line. Person in charge placed tomatoes down in the lower section of the cooler to rapidly cool to 41 degrees.
3-501.19
Time as a Public Health Control - Time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shelled eggs stored above the grill on the cooks line without a time/temp stamp. Person in charge marked 11:30a - 3:30pm at 41 degrees.