RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Nov 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marking on several ready-to-eat and potentially hazardous food items at main walk-In cooler and make table 2 reach-in cooler.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Nov 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shelled eggs sitting on top of cooked sausage at main walk-in cooler.
Observed shelled eggs stored above raw hamburgers patties at grill pull out drawer.
Observed raw chicken stored next to raw fish at main walk-in cooler.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed handwashing sink being used as dump sink at server area.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on sides and handles of all equipment throughout kitchen.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up inside microwave above make table 2.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed whole ham and whole pork in beer walk-in cooler above 41 degrees Fahrenheit.
Observed diced tomatoes stored on make table 2 above 41 degrees Fahrenheit. Person In Charge removed diced tomatoes to 2 door reach-in cooler to be cooled down, item out less than 2 hours. (Corrected On-Site)
Observed shelled eggs above 45 degrees at make table 2. Person In Charge place eggs inside main walk-in cooler to be cooled down, item out less than 1 hour. (Corrected On-Site)
3-302.12
Food storage containers are not identified with common name of food
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sugar and flour container with no labeling to identify product.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cell phone and keys sitting on top of prep table where meat slicer is located.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced cheese with green substance on cheese at 2 door reach-in cooler. Person In Charge discarded cheese at the time of inspection. (Corrected On-Site)
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of cooked rice past expiration date. Person In Charge discarded cooked rice at the time of inspection. (Corrected On-Site)
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer at any prep areas of kitchen. Person In Charge made quat sanitizer at the correct concentration 400ppm.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed door leading to outside near the warewashing machine able to see daylight when door is closed.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Nov 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several dead roaches on trap next to ice bin.
3-305.11
Food is not stored as required by the Food Code
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot dogs and buns on floor at main walk-in cooler.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Nov 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water back-up at left basin of three-compartment sink.