Lulu's Thai Noodle Shop & Satay Bar - Inspection Report
Address:2030 Central Kansas City MO 64108
Establishment Type:Restaurant/Deli
Phone No.:(816) 474-8424

Inspection details
Inspection Date07 February, 2017
Inspection TypeRoutine
Critical Violations7
Non-critical Violations6

Violation Details
Regulation Code
Reference		Violation & Comments
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALComply by : Feb 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the knife rack at the cooks line with heavy food debris and build up
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a fry basket with the wires fraying from one another Person in charge discarded the fry basket
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : May 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet stacked containers in the rear area by the 3-compartment sink
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a spoon with the handle touching the food in the container at the server prep line Inspector orientated the spoon so the handle does not touch the food item
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALComply by : Feb 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Spring rolls in a container that was set in an ice bath that doesn't fully envelop the container, and was unable to maintain a proper cold holding temperature of 41F or less Items were prepared within the 4 hour period, and Person in charge placed the spring rolls in a smaller container to properly surround the container of ice Observed a Display cooler at the front area that was reading an ambient temperature of 46.0F, above the required 41F for proper cold holding. No Food was being stored at the time of inspection, however establishment may not use the cooler for cold holding Potentially hazardous foods until the cooler is repaired.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical spray bottles with no label identifying the chemical Employee labeled the chemical spray bottles
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed single serve cups and lids being exposed to water spillage/splashing from the server water refill station Person in charge moved the single serve cups/lids as to not be exposed to the water spillage/splash
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Feb 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a slight leak at the handwashing cold water handle near the warewashing machine ***NON-CRITICAL***
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed the sanitizer out at the front bar area sanitizer bucket Employees remade the sanitizer solution during time of inspection
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee items stored on the soda box rack in the rear prep area Person in charge moved the employee items to the appropriate location
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALComply by : Feb 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed condenser ice debris from the walk in freezer inside a tub of thai tea drink mix
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the cooks line reach in freezer with excessive food debris/build up on the floor Observed food spillage in the walk in freezer on the floor
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice build up on the walls/ceiling of the walk in freezer