El Fogon - Inspection Report
Address:	4037 Mill St. Kansas City MO 64111
Establishment Type:	Restaurant/Deli
Phone No.:	(913) 709-4898
Inspection details
Inspection Date	21 December, 2018
Inspection Type	Routine
Critical Violations	7
Non-critical Violations	8

Violation Details
Regulation Code Reference	Violation & Comments
4-901.11	Equipment/utensils not air dried after washing, rinsing & sanitizing Comply by : Mar 21, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers not allowed to air-dry after sanitizing next to 3-compartment sink.
4-903.11	Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas Comply by : Mar 21, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed several single-service items being stored upright and not inverted behind cash register.
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of very mild salsa being stored in the condiment station reach-in cooler to be cold holding at a temperature above 41F. Person in charge moved container to walk-in cooler.
3-501.16	Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed shredded beef at the steam table to be hot held at a temperature less than 135F for less than 4 hours. Person in charge removed to be reheated.
6-301.20	Handwash sinks with disposable towels not supplied with waste receptacle Comply by : Mar 21, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand sink by walk-in cooler to not have a waste receptacle.
2-101.11	The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no employee health policy to be available at time of inspection. Person in charge was given an employee health policy.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Dec 24, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak on mop sink backflow prevention device.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs being stored above ready-to-eat shredded cheese in the walk-in cooler. Person in charge re-arranged at time of inspection.
4-602.13	Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue Comply by : Mar 21, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on the fan guard in the walk-in cooler. Observed buildup on the blender in the dry storage area.
3-501.15	Cooling methods not in accordance with time and temperature criteria as specified in the Food Code Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooling rice being stored in a plastic bag inside a metal container within the walk-in cooler. Person in charge removed rice from plastic bag to cool per guidelines of the Code.
3-304.14	Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet cloth to not be stored in sani bucket. Person in charge moved cloth and placed in sani bucket with sanitizer.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Comply by : Dec 24, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed bucket of quat sanitizer to be less than 200 ppm. Person in charge re-made sanitizer to the appropriate concentration. Observed clean dishes in sanitize bin of 3 compartment sink with sanitizer testing at 0 ppm.
3-304.12	In-use utensils not properly stored between uses Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoop being stored on top of bulk container in dry storage area. Person in charge moved at time of inspection.
6-403.11	Employee accommodations not clearly designated for eating/drinking/smoking Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed two employee beverages to be stored next to single-service items. Person in charge removed at time of inspection.
3-202.15	Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed one dented can being stored on the dry storage rack. Person in charge discarded at time of inspection.