When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Feb 08, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Did not observe employee wash hands on 2 occasions prior to donning gloves during food prep demonstration.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Feb 08, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken breast prepared in large buckets at fryer holding above 41F. Person in charge put in cooler.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : May 06, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large opening to outside at back door.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several plates with stains and food debris on surface on clean dish rack. Employee cleaned dishes.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quaternary sanitizer in back prep area below 200ppm. Employee remade to proper concentration.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Feb 08, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings in the following areas: beige rolling cart in ware-washing area, throughout wall base in ware-washing area, in the corners of both offices, to the right of 2 door warmer, on both sides of the large ice machine, to the left of the prep table near ice machine, in the corner wall near fryer, along wall base throughout dry storage, along the left and right wall in back storage area, underneath utensil cart with red drapes in dining room and in the floor tile under oven.
Observed live mouse in dining room.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Feb 08, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1/3 employees with a Food Handler Card at the time of inspection.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Feb 08, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed baked chicken and fried chicken holding below 135F on buffet line. Person in charge discarded chicken.
Observed new batch of baked chicken on the buffet line holding below 135F. Person in charge discarded.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed exposed rodent bait in dry storage, behind ice machine and under the rinse sink on service line. Person in charge discarded.