Carniceria Y Tortilleria San Antonio (Deli) - Inspection Report
Address:	2904 Independence Ave. Kansas City MO 64124
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 214-5929
Inspection details
Inspection Date	24 April, 2017
Inspection Type	Follow-Up
Critical Violations	7
Non-critical Violations	0

Violation Details
Regulation Code Reference	Violation & Comments
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine sanitizer in 4th compartment of 4-vat sink below 50ppm. Remade to appropriate concentration.
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Employee packaging ready-to-eat chips at the cash register, not washing hands before conducting food service and after handling cash. Discussed with employee and person in charge. Removed tortillas to food service area.
3-101.11	Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Bag of tomatoes in ice cream area make table with large amount of white mold throughout. Discarded. Jicama root stored in ice cream area make table with green mold. Discarded.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Apr 27, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Scrape compartment of 4-vat sink in kitchen with water steadily flowing from the waste line plumbing. Water steadily dripping from the waste lines of the wash and rinse compartments of the 4-vat sink in kitchen.
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Apr 20, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: No employees possessed a valid food handler's card at the time of inspection. No certified manager.
3-501.14	Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Beans prepared 2 days ago in large, deep, lidded plastic bucket holding at 55F and did not reach 41F or below in 6 hours or less. Discarded.
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: Establishment may NOT stored potentially hazardous foods in ice cream area make table until it is able to maintain foods at 41F or below. OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods in make table at ice cream area not cold holding at 41F or below. Stored >4hrs and discarded.