Conditions of use - Poisonous or toxic materials are not used according to law and the Food Code.
CRITICAL
Comply by : Feb 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Residential grade aerosolized spray can of Hot Shot stored on shelves with clean plates. Discarded Hot Shot.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Slaw, potato salad, corn, stuffing, cheese, sliced tomatoes stored in walk-in cooler without date marks. Person in charge applied correct dates.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Feb 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: In-use utensils stored in standing water inside reused tin cans, with excess wet food debris and build-up. Removed all items for proper warewashing.
Water in steam well with white spore shaped build-up in and around water consistent with the properties of mold.
Heavy build-up on potato slicer.
5-502.11
Refuse not removed in approved manner & at proper frequency to minimize attractant of pest & odors
Comply by : May 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bucket of brown liquid wastes and grease with green film on top, stored next to fryers. Discarded.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : May 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excess amount of clothes, unnecessary items stored throughout backroom, rendering the service sink inaccessible.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Yams, green beans, potatoes, corn, chili, ham, stored in walk-in cooler with date marks exceeding 7 days. Discarded.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Comply by : Feb 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Aerosolized can of residential grade Hot Shot stored on shelf with cleaned plates. Discarded Hot Shot.
Ketchup stored on shelf with chemicals, cleaners, medicines. Removed.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : May 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw meat tray stored on warewash area hand sink basin.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : May 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excess build-up on fryer baskets.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water backed up and leveled off in empty compartment during three-compartment sink test. Person in charge cleaned grease trap and establishment had successful three-compartment sink test during the course of inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw shelled eggs stored above ready-to-eat foods in walk-in cooler.
Raw meat stored with ready to eat meat.
Rearranged all items according to the Code.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : May 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Nonfood-contact surfaces of mixer with debris.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Pork in freezer with foul odor. Discarded.
Lemons in poor disposition. Discarded.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : May 02, 2018
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Permit not posted.