Carniceria Y Tortilleria San Antonio (Deli) - Inspection Report
Address:2904 Independence Ave. Kansas City MO 64124
Establishment Type:Restaurant/Deli
Phone No.:(816) 214-5929

Inspection details
Inspection Date17 April, 2017
Inspection TypeRoutine
Critical Violations13
Non-critical Violations11

Violation Details
Regulation Code
Reference
Violation & Comments
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No employees possessed a valid food handler's card at the time of inspection. No certified manager.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up on coffee brewer aerator. Employee cleaned.
5-203.11
Handwashing Facilities (nos./capacities) - A sufficient number of handwashing lavatories, as required by law, is not provided.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mobile handwash sink in ice cream area without water. Employee provided fresh water and emptied waste water.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods in make table at ice cream station not cold holding at 41F or below. Stored >4hrs and discarded. Pastor being prepped without active temperature control above 41F. Removed for cooking. Discussed prep time and temperature with person in charge.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Light shielding absent in walk-in cooler.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towels not provided at kitchen hand sink. Employee provided. Paper towels not provided in men's restroom.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Beef and rice were allowed to cool in deep, plastic, lidded container and did not reach 41F or below in 6 hours or less. Discarded. Lidded buckets of beef and chicken on counter without active temperature control below 135F. See temp log. Removed to shallow, uncovered containers. Tamales on counter in wrapped plastic bags without active temperature below 135F. Removed to freezer. Inspector provided handout.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy ice build-up around fan unit and drain lines of walk-in freezer.
3-202.11
Temperature - Food recieved was not at a prescribed temperature as outlined in the Food Code.
CRITICALComply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous food items holding above 41F. See temp log. Person in charge stated they were delivered 30 minutes ago.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Beef and rice cooled in true 2 glass-door cooler prepared yesterday did not reach 41F or below in 6 hours or less. See temp log. Discarded.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food service employees without hair restraints.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Covered waste receptacle not provided in women's restroom.
4-502.13
Single-service and single service articles, use limitation
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single-service/use articles used as scoops throughout the establishment.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Kitchen three-compartment sink with very steady leaks from waste water piping. Waste water broke the drain seal of the floor drains at the three-compartment sink, the floor drain at the front kitchen hand sink, and the floor vent pipe during 2 three-compartment sink tests. Employees plunged floor drains and establishment had successful three-compartment sink test.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Door framing at women's restroom in disrepair.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw chicken stored above raw beef on speed rack in deli walk-in cooler. Employee rearranged according to the Code.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet wiping cloths stored on counters and cutting boards.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee wash and rinse utensils in the same basin, and store with clean dry utensils without sanitizing multiple times. Instructed employee to sanitize in proper solution. Inspector provided handout.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Pork in deli display case not hot holding at 135F or above. Removed for reheating.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALComply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date marking was observed on any potentially hazardous foods prepared in the facility throughout entirety of the establishment.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Spice containers throughout establishment without labeling.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine test strips not provided.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee did not wash hands and change gloves after cleaning tasks and before food service tasks. Discussed with person in charge and employees.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine sanitizer under three-compartment sink above 200ppm and mixed with soap. Remade to appropriate concentration and without additives.