At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Apr 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 out of 3 food prep employees with current food handler cards. Establishment is not in compliance.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed salsa dated 3.28.18 in the rear reach in cooler. Person in charge discarded. Corrected on site.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Comply by : Apr 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a unlabeled bottle with orange contents in the dish washing area.
***WILL BE OBSERVED DURING THE RE-INSPECTION***
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a utensil sitting in a pan of water at 129F. Person in charge moved container to flat top grill. Corrected on site.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Apr 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hollandaise sauce on the prep table at under 135F.
Observed sausage in the steam well not holding at 135F. Person in charge voluntarily discarded the food. Corrected on site.
Observed navy bean soup not holding at 135F or hotter. Person in charge removed. Corrected on site.
***FOOD TEMPERATURES WILL BE TAKEN DURING THE RE-INSPECTION***
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Jul 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the to-go paper boxes not stored inverted at the service window.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Apr 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the chemical dishwasher sanitizing dishes at 10ppm. Facility is not permitted to use mechanical dishwasher until proper service/repair has been made and equipment sanitizes dishes consistently at 50-100ppm. ***WILL BE OBSERVED DURING THE RE-INSPECTION***
3-305.11
Food is not stored as required by the Food Code
Comply by : Jul 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pans of food on the floor in the walk in freezer.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef stored on top of butter in the walk in cooler. Person in charge removed raw meat to separate section. Corrected on site.
Observed liquid eggs stored on top of shredded cheese at the grill reach in cooler. Person in charge placed liquid eggs below cheese. Corrected on site.
NOTE:Facility was observed to already have separation handout viewable to employees.
***WILL BE OBSERVED DURING THE RE-INSPECTION***
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Apr 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no consumer advisory for the "skirt steak and eggs" as the eggs are offered the consumers way. ***MENUS THAT PROVIDE THE REQUIRED DISCLOSURE AND REMINDER ARE REQUIRED PRIOR TO THE RE-INSPECTION***
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of feta cheese in the make table 1 not holding at 41F or colder. Person in charge removed cheese and placed in another cooler. Corrected on site.
Observed pico de gallo at the server make table top not holding at 41F or colder. Person in charge moved foods to lower make table area. Corrected on site.
FOOD TEMPERATURES WILL BE TAKEN DURING THE RE-INSPECTION***