Carniceria El Torito #3 (deli) - Inspection Report
Address:	6200 Independence Ave Kansas City MO 64125
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 231-2007
Inspection details
Inspection Date	29 June, 2016
Inspection Type	Follow-Up
Critical Violations	5
Non-critical Violations	0

Violation Details
Regulation Code Reference	Violation & Comments
3-101.11	Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Water from cooling unit of meat display case dripping onto uncovered tray of discada in meat display case. Discarded one tray.
3-501.16	Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Pork, chicken wings in steam well not holding at 135F or above. Removed for reheating. Rice in pork rind display case not holding at 135F or above. See temp log. Removed for reheating. Person in charge adjusted heat lamp and warmer. Rice, beans, in pork rind display case not holding at 135F or above. Removed for reheating.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee washing dishes in bakery prep sink. Instructed employee to wash rinse sanitize in three compartment sink.
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Rice on counter, salsa on floor, without active temperature control, not holding at 41F or below. See temp log. Removed to functioning cooler. Pastor in meat display case not holding at 41F or below. Prepared yesterday and stored in meat cooler for over 4 hours. Discarded one tray. Tripe in warewash sink holding at 75F. Instructed employee to prep in smaller batches. Garlic, butter, cream cheese, not holding at 41F or below in bakery walk-in cooler. Discarded 3 cases garlic, 1 case cream cheese, 1/2 case butter. Eggs received earlier today removed to functioning cooler. See temp log. Raw chicken, disquido, in meat walk-in cooler not holding at 41F or below. Items prepped 2 days ago. Discarded 2 containers of chicken, 1 container of disquido.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Eggs stored above ready-to-eat items in bakery walk-in cooler. Employee began to re-arrange.