Boulevard Bar & Grill @ Four Points Sports Complex - Inspection Report
Address:4011 Blue Ridge Blvd. Kansas City MO 64133
Establishment Type:Restaurant/Deli
Phone No.:(816) 353-5300

Inspection details
Inspection Date02 April, 2015
Inspection TypeRoutine
Critical Violations7
Non-critical Violations3

Violation Details
Regulation Code
Reference
Violation & Comments
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed beans not cooled in accrodance to food code time and temperatures requirements in walk in cooler. Beans did not meet required 70F within 2 hour cooling period. PIC reheated beans to proper reheating temperatures. See temp log**
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed serveral foods such as turkey deli meat, taco meat and sliced cheese not discarded in accrodance with the food code in walk in cooler. PIC discarded foods that were held past 7 days.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak from faucet head at prep sink.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food such as raw chicken and beef stored ready to eat foods. PIC rearranged foods in proper food storage order.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed closed employee drink stored on prep line table. PIC discarded and desiganted employee drink area.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed milk stored in bar coke cooler not held at proper cold holding temperatures. PIC discarded milk. See temp log***
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICALComply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed menu without disclaimer for steaks that can be cooked to order. Foods are asterisked and reminder is present.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 lights out in vent hood.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical santizing dish machine not sanitizing wares at proper concentration. PIC replaced empty chlorine santizer bucket and dish machine properly sanitized wares to proper chlorine sanitation level of 100ppm.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wood cabinet under drink dispenser machine with severe water damage. Damaged ceiling materials and sheet rock on floor in mop sink area.