OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy condensation under ice bin at upstairs beverage station. Condensation is causing pooled water in cabinet and mold growth along pipes.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 31, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build up on vent above salad make table and heavy build up on grill/pizza oven vent hoods.
Observed build up throughout back storage/warewash area.
Observed hole in wall stuffed with paper towels in women's restroom.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 05, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gnats at bar, kitchen warewash area, upstairs beverage station, in mop sink, and in hallway leading to restrooms.
4-502.13
Single-service and single service articles, use limitation
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single-service items being used as a scoop for parmesan cheese. Employee removed scoop at time of inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 31, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed interior of microwave top to be in disrepair.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gyro meat in reach-in cooler with a date mark of 9/15. Person in charge stated meat was frozen on 9/15 and pulled a few days prior. Discussed proper date marking with person in charge.
Observed two bins of cooked pasta in reach-in cooler to be missing date marks. Observed various items in salad low boy cooler to be missing date marks.
Employees date marked all items appropriately.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pizzas in hot box to be held below 135F (see temp log). Employees reheated pizzas at time of inspection.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Oct 05, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Upon entry to the kitchen, observed all employees stop prep work to put on gloves. No employees washed hands prior to dawning gloves.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed various items in make tables to be held above 41F. Employees placed all items out of temperature in coolers, as items had been out for under four hours.
Observed cheese on countertop under no time or temperature control. Employee made ice bath for cheese. Discussed with person in charge the proper techniques for making an ice bath and about always keeping cheese cold and under temperature control.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled bins of cheese and salad dressing in salad make table lowboy. Observed unlabeled bin of cheese in front counter cooler. Employees labeled all items at time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 31, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy black build up on walls, floor, and shelving of walk-in cooler.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled spray bottle with blue chemical in cabinet under upstairs beverage station. Person in charge labeled bottle.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed purses stored on rolling can cart and on shelf with single-service items. Employees moved items to designated areas at time of inspection.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Dec 31, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bins in two unisex restrooms to be uncovered.