Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Feb 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on downstairs unused oven.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quiches on downstairs prep table that, per manager, were cooked around 30 minutes prior, were not holding temperatures of 135F or higher and not cooling to proper temperature in the allotted time. Temperatures suggest quiches had not been out of temperature for an extended period of time. Quiches placed in walk in cooler by manager.
Observed a deep container of potatoes in upstairs kitchen main make cooler, cooling with Saran Wrap covering potatoes. Potatoes put into shallow containers and left uncovered for proper cooling.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Feb 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee using downstairs hand sink to fill up bucket, to fill up three vat sink.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a spring loaded rat trap in front and left of ice machine and a spring loaded rat trap behind washer/dryer. Both removed at time of inspection.
Observed a poison mouse block on floor behind downstairs canned foods storage shelving unit. Removed at time of inspection.
Observed a poison mouse block and pellets on downstairs floor below stair case. All removed at time of inspection
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Nov 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0/4=0% Establishment is NOT in compliance. District 9
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Feb 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gaps in door way, above and behind canned foods shelving unit in basement, potentially allowing pests to enter establishment.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Feb 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed carpeted rugs on walk in cooler floor.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Nov 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dead roach on basement floor, below wood saw, near storage equipment area.
Observed fruit flies in various areas of basement.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bag of onions stored on basement floor. Corrected on site.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Nov 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed breakfast/lunch and dinner menus have asterisks next to foods such fully cooked eggs and catfish that are not cooked to order. Consumer advisory also needs the working, "Foods can be cooked to order" and "Consumer Advisory".
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two employee drinks stored on downstairs storage shelf, next to bags of organic powdered sugar. Removed by manager.
Observed an employee drink stored on downstairs prep table. Removed by manager.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Feb 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing shields for lights downstairs, in front of walk in cooler.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer was prepared for downstairs kitchen area. Quat. sanitizer prepared to proper concentration by employee.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Nov 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed downstairs HVAC unit draining into a bucket and not an approved drainage system.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Nov 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple foods in walk in cooler not date marked.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Feb 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple items and equipment stored in no organized manner in basement.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive debris build up in downstairs middle pizza oven mechanics.
Observed build up on downstairs grain storage bin lids.
Observed build up on downstairs lettuce stirrer bin lid.
Observed grease, residue and debris build up throughout exterior of upstairs kitchen oven/stove.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust and mold build up on walk in cooler ceiling and walls.
Observed walk in cooler ceiling and walls in disrepair.
Observed wall between walk in cooler door and hand sink in disrepair.
Observed exposed insulation above hand sink and three vat sink.
Observed wall above left three sink drain board is in disrepair.
Observed debris build up on basement floor, along walls throughout.
Observed build up on floor, below wares and utensils storage shelving, at top of staircase.
Observed lower right wall pillar of entrance doorway, at top of stair case is in disrepair.
Observed wall to left and behind upstairs kitchen oven with excessive residue.
Observed residue build up on floor below and behind upstairs kitchen oven.
Observed food, debris and trash below upstairs kitchen main make table/cooler.
3-304.12
In-use utensils not properly stored between uses
Comply by : Feb 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers without handles stored in wheat and flour bins in basement.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed molded scalloped potatoes in walk in cooler. Discarded by manager.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Nov 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees change tasks on several occasions without washing hands.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw burger patties on downstairs prep table that were not holding temperatures of 41F or lower. Per employee, burger patties were brought out and formed around 30 minutes prior. Burger patties placed in cooler by employee.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap at downstairs employee restroom hand sink. Corrected on site.