d'Bronx - Inspection Report
Address:3904 Bell St. Kansas City MO 64111
Establishment Type:Restaurant/Deli
Phone No.:(816) 531-0550

Inspection details
Inspection Date09 February, 2016
Inspection TypeFollow-Up
Critical Violations7
Non-critical Violations1

Violation Details
Regulation Code
Reference
Violation & Comments
5-205.15
Plumbing system not maintained in good repair *
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water leaking at both three compartment sink faucet connections (upstairs and downstairs). Plumbers on site at the time of inspection repaired both sink faucets.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee beverage cup on counter under salad make table over single service items. Observed employee beverage cup on prep counter shelf in basement prep area. Manager discarded beverages at inspection.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Feb 12, 2016
RECOMMENDED RESOLUTION: Recommend filling all holes in floors, walls, ceilings to prevent pest entry points.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings in the basement along walls, under storage racks, and under the stairwell. Observed mouse droppings at damaged basement ceiling tiles. Observed mouse droppings along the walls of the dishware storage space and along walls in dining area. Manager opened several traps in basement, all were empty. Pest control service is currently coming once a month.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer bucket stored next to open container of pizza dough on prep table shelf. Manager removed bucket to another location.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of cream cheese mix above 41 degrees in the salad reach-in cooler. Manager discarded at inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 09, 2016
RECOMMENDED RESOLUTION: Recommend replacing damaged ceiling tiles in the basement storage areas with non-absorbent material that is smooth and easily cleanable.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken floor tiles in the walk-in cooler, front service area, and at the entrance to the women's restroom. Observed buildup on the walls in the walk-in cooler. Observed damaged wall near light switch between basement stairs and storage room. Observed buildup on the wall behind equipment at the front service area. Observed multiple water stained/damaged ceiling tiles in the basement storage area. Observed broken ceiling tile on the floor/on top of storage in the basement. Observed buildup on the floor in the basement walk-in cooler under the shelving. Observed heavy buildup on the floor under the cookline equipment/pizza oven and on the walls behind them. Observed a hole in the wall behind the pizza make table. Observed hole at floor to wall juncture behind stairwell in basement. Observed black buildup on the FRP wall board behind the dishwash machine. Observed heavy buildup on the walls and pipes under the three compartment sink and dishwasher.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed meatloaf dated 1/29; manager stated it was prepped yesterday and an old label left on pan; manager removed old label and replaced with correct date. Observed sliced turkey, ricotta cheese, and meatballs without date labels; manager added correct date labels at inspection.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large container of sliced tomatoes in the salad cooler that was broken/cracked. Manager removed and discarded container at inspection.