Pizza Ranch - Inspection Report
Address:4801 N Oak Trafficway Kansas City MO 64118
Establishment Type:Restaurant/Deli
Phone No.:(816) 454-4444

Inspection details
Inspection Date05 December, 2017
Inspection TypeRoutine
Critical Violations9
Non-critical Violations5

Violation Details
Regulation Code
Reference
Violation & Comments
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed canadian bacon pizza, cheese sticks, canadian and pineapple pizza below 135 degrees Fahrenheit at buffet line. Person In Charge discarded all pizza's replacing with new pizza's at the time of inspection. (Corrected On-Site)
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked chicken with no date marking inside delfield reach-in cooler next to oven. Observed sliced tomatoes at make table next to pizza oven with no date marking. Person In Charge discarded sliced tomatoes unable to provide when item was prepared. (Corrected On-Site)
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 container of macaroni and cheese past expiration date. Person In Charge discarded macaroni and cheese at the time of inspection. (Corrected On-Site)
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee place gloves on without washing hands at hand washing sink. Employee discarded gloves and washed hands at hand washing sink before donning on new pair of gloves. (Corrected On-Site)
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of raid on shelving across from fryer station. Person In Charge was instructed to discard bottle. (Corrected On-Site) Observed bottle of black flag flying insect killer by mop sink. Person In Charge was instructed to discard bottle. (Corrected On-Site)
7-101.11
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed to spray bottles with chemical inside with no labeling. Person In Charge labeled spray bottles as degreaser. (Corrected On-Site)
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing signage at handwashing sink across from fryer station or handwashing station next to three compartment sink. Inspector provided handwashing signage for both locations. (Corrected On-Site)
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer by pizza make table prep area. Person In Charge made a bucket of Quat sanitizer at the correct concentration 200ppm. (Corrected On-Site)
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up and metal shavings on can opener. Person In Charge ran can opener through dish machine to clean can opener at the time of inspection. (Corrected On-Site)
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Mar 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop buckets in front of handwashing sink across from fryer station.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Mar 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 out of 4 lights out above fryer station.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Dec 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak coming from sanitize handle at three compartment sink. Observed leak coming from handle at rinse sink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water inside delfield reach-in cooler next to pizza prep table. Observed build-up on vent covers inside walk-in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on lower portion of wall behind toilets in women's restroom.