Lamar's Donuts Store at Midtown - Inspection Report
Address:3355 Main Street Kansas City MO 64111
Establishment Type:Retail Bakery
Phone No.:(816) 561-7176

Inspection details
Inspection Date18 December, 2015
Inspection TypeFollow-Up
Critical Violations6
Non-critical Violations0

Violation Details
Regulation Code
Reference
Violation & Comments
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICALComply by : Dec 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine sanitizer at front counter and kitchen prep table above 200ppm.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Dec 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 2/3=66% of employees possessed valid food handler's cards or were registered for the next available class at the time of re-inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Dec 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer not set-up at warewash sink, dispenser not working properly due to constantly running water from right faucet that cannot be shut off. Employee at waresink not aware of wash rinse sanitize procedures. Advised employee to set up chlorine sanitizer instead at sanitize sink. Provide training to new employee.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICALComply by : Dec 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dispenser hoses not stored above flood rim at warewash sink.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Dec 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up inside ice chute at fountain dispenser. Build-up of mold and calcification inside ice machine.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Dec 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several gnats in kitchen area.