OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple tubs of raw beef and chicken stored on back area floor. Tubs of meat moved to coolers by employees.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Comply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee rinse hands at three vat sink and did not wash hands at designated hand sink.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Dec 08, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee rinse hands at three vat sink, did not use soap and did not wash for a minimum of 20 seconds.
Observed an employee wash his hands and when finished, turned off the faucets with bare hands.
Discussed proper hand washing procedures with owner.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fried rice in barrel steamer at side wok station was not holding temperatures of 135F or higher. Rice reheated at time of inspection.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Dec 08, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several employees move tubs of raw meats into coolers and then proceed to food prep tasks without first washing their hands.
Observed an employee wet rag at mop sink, wipe surfaces down and then proceeded to empty a rice bag into another rice bag without first washing hands.
Discussed proper hand washing procedures with owner.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease residue build up on lower interior of fryers.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer prepared in back ware washing area, main kitchen area or front service area. Bleach sanitizers perpared to proper concentration by owner.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 5 large pans of raw frozen chicken thawing at room temperature in equipment storage room. Chicken moved back to freezer by owner.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on ceiling vent, above 3 door glass cooler.
Observed mold build up on wall to right of three vat sink.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Dec 08, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment is not operating in accordance to the KCMO Food Code to protect the public from food borne illnesses.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no cooked or PHF's in 3 door glass cooler, make cooler, prep cooler, walk in cooler, True cooler or walk in freezer that were date marked. Foods being dated at time of inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tubs of raw chicken stored next to tubs of raw beef on pallets and on floor, below three vat sink. Foods restored by employees.
Observed multiple tubs of raw beef and chicken stored in back kitchen area on floor and uncovered.
Observed bins of raw chicken stored above and next to bins of raw beef and pooled eggs in Coke cooler. Chicken restored by owner.
Observed a container of raw fish and two containers of raw chicken stored on storage shelf, above and next to single service gloves, plastic wrap and utensils. Foods moved to coolers by employees.
Observed pans of raw frozen chicken stored on top of buckets of sweet & sour sauce in equipment storage room. Chicken restored by owner.
Observed raw frozen chicken stored above cooked pork in walk in freezer. Chicken restored by owner.
Observed raw frozen chicken stored on top of cooked chicken in walk in freezer. Chicken restored by owner.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed coconut juice stored in original can opened can in 3 door glass cooler. Juice moved to food grade container by owner.
Observed cooked chicken stored in cardboard box and not in a durable, easily cleanable, food grade container. Chicken moved to a food grade container.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two employee uncovered coffees stored on kitchen storage shelf. Beverages discarded by owner.
Observed an employee Red Bull stored in ice, in ice machine. Beverage removed by owner.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Dec 08, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food containers stored food contact side down on shelf with residue build up, above three vat sink.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a tub of raw chicken out on pallet was not holding temperature of 41F or lower. Chicken moved to cooler by employee.
Observed 4 tubs of raw beef on prep table that were not maintaining temperatures of 41F or lower. Ice added to tubs to properly cool beef.
Observed noodles in prep cooler were not maintaining temperatures of 41F or lower. Prep cooler is not in operating order and not keeping temperatures of 41F or lower. Temperatures suggest noodles had been in cooler for an extended period of time. Noodles discarded.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Dec 08, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings on shelves below front service counter, behind CO2 containers.
Observed mouse droppings on floor, along back wall of drive through/storage area, on floor below pallets and on pallets.