The Westside Local Brandon L. Strick - Inspection Report
Address:	1663 Summit Kansas City MO 64108
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 997-9089
Inspection details
Inspection Date	30 October, 2015
Inspection Type	Follow-Up
Critical Violations	6
Non-critical Violations	0

Violation Details
Regulation Code Reference	Violation & Comments
3-501.18	RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef in walk in cooler with the date of 10/20. Beef discarded. Observed raw ribeye in walk in cooler with the date of 10/09. Ribeye discarded.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Comply by : Nov 02, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw steak stored on top of ham in walk in cooler. Steak discarded by manager. Observed boxes of raw ground beef stored above raw fish in walk in cooler.
3-101.11	Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef in walk in cooler with excessive mold growth build up. Beef discarded by manager.
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple foods and initial ambient temperature of walk in cooler were not maintaining temperatures of 41F or lower. All PHF's discarded at time of inspection, except for foods that were brought in today. Temperature dial adjusted and temperature went down to 37-40F.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Nov 02, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a back up in third basin of three vat sink during three sink drain test and to where all three sinks took several minutes to drain. Observed floor drain back up during three sink drain test, to where waste water spread out onto floor. Establishment has a ware washing machine that is properly sanitizing.
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Comply by : Nov 02, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees at cook line change tasks and change gloves without washing hands. Observed dish washing employee spray and scrape off dirty dishes and then retrieve clean dishes from ware washing machine without washing hands.