Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Comply by : Nov 17, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 7 trays of lasagna and 1 plastic wrapping of meatloaf reheating at hot box. Discussed with Person In Charge hot box cannot be used for rapid reheating.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed lasagna cooling on prep table at room temperature. Discussed with Person In Charge when item reached 135 degrees Fahrenheit, item should be placed in shallow pan partially covered at mechanical refrigeration. Person In Charge reheated item to 165 degrees to start cooling process from beginning. (Corrected On-Site)
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Nov 17, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mayonnaise house bottle, ranch dressing house bottle and cooked chicken with no date marking to identify when items were prepared. Person In Charge dated items prepared 3 days prior. (Corrected On-Site)
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dirty fan above prep table. Discussed with Person In Charge fan must be cleaned before operating. (Corrected On-Site)
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Feb 12, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cracked tiles throughout kitchen.
4-101.19
Wood, other than hard wood, used for food-contact surfaces
Comply by : Feb 12, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wood around hvac unit next to stove top kitchen area.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed flour container not labeled at shelving basement west wall. Person In Charge labeled flour container at the time of inspection. (Corrected On-Site)
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 12, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed door in disrepair at 4 door floor reach-in cooler basement area.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Feb 12, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up at ventilation hood.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Nov 17, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build-up on inner white catch plate inner portion of ice bin located at basement area.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed in-use tongs hanging on oven handle. Person In Charge removed tongs to metal container. (Corrected On-Site)
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed expired parm cream soup at 4 door reach-in cooler located basement area. Person In Charge discarded item at the time of inspection. (Corrected On-Site)
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Feb 12, 2019
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 dead mice on trap located behind dry storage shelving west wall.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Nov 17, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water back-up from trap underneath mechanical dish machine. Discussed with Person In Charge utilizing dish machine until water back-up is repaired.