RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods to have no date labels. Foods held in the right under counter cooler. Person in charge labeled at time of inspection.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Jun 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no disposable paper towels at bar hand sink.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 12 containers of potentially hazardous foods in the make table cooler not discarded within 7-day discard date. Person in charge discarded.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large pizza make table cooler in prep kitchen to maintain ambient temperature of 58 degrees Fahrenheit. Cooler is not in good repair or properly adjusted to manufacturer's specification.
Observed glass door cooler at bar to maintain ambient temperature of 48 degrees Fahrenheit. Cooler is not in good repair or properly adjusted to manufacturer's specification.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Mar 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings in low cabinet at wait station by pizza window.
Observed mouse droppings in low shelving of pantry cabinet at entry to kitchen.
Observed mouse droppings in basement under soda dispenser boxes.
Observed mouse droppings in basement on ledge.
3-307.11
Food not protected from contamination by another source
Comply by : Jun 26, 2017
RECOMMENDED RESOLUTION: Splash guard recommended for sink and no storage of food on shelf next to sink.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked bacon cooling on pizza pans on rack right beside hand wash sink. Splash occurs regularly/routinely from hands and hand wash sink onto this shelf. Splash guard recommended for sink and no storage of food on shelf next to sink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease build up on rack above where pizza comes out of pizza oven.
3-501.19
Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 10 uncooked pizzas sitting on racks in front of the pizza oven with no time stamps. Employee presented log identifying when pizzas placed in racks. No time stamps directly on each pizza. Person in charge labeled at time of inspection.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of aluminum pans used for cooking stored on the floor in the basement. Person in charge removed.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Mar 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0/7 employees working in the food prep area to have valid food handler cards = 0%. No food manager present with valid manager food handler card.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up in ceiling tiles and light fixtures above 3-compartment sink.
Observed dust build up in several ceiling tiles above main prep area at pizza oven.
Observed wall tile damaged at low corner just inside of prep kitchen.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 tongs stored as clean in the dish area. Tongs had food debris/build up. Tongs placed at dish machine to be cleaned.
Observed 2 knives stored as clean in the knife storage holder. Knives had food debris/build up on them. Knives taken to dish room to be cleaned.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several pliers used to remove pizza pans from pizza oven to have food debris/build up on them.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jun 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 entry/exit doors to the outside to have light visible around doors at bottom and sides (doors don't have proper door sweeps or weather stripping). This allows access for pests/insects.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all potentially hazardous foods held in the pizza make table cooler to be out of proper temp and above 41 degrees Fahrenheit. Review temp log. Food discarded
Observed 2 potentially hazardous food items above 41 degrees Fahrenheit in inadequate ice bath. Person in charge re-made ice bath at time of inspection. Food re-temped within range.
Observed milk stored in the glass cooler at bar to be 50 degrees Fahrenheit. Person in charge discarded.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knife storage bin to have food debris/build up.
Observed food debris/build up on rack next to hand sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water leak from water supply line under 3-compartment sink. Person in charge repaired at time of inspection.
4-501.114
Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all quat sanitizer buckets made up in the facility used for wiping down food contact surfaces to be low. Buckets tested between 0-100ppm. Technician arrived at time of inspection. Wall unit was re-calibrated to dispense sanitizer at 275ppm quat. All sanitizer buckets re-made.
Observed mechanical dish machine to have chlorine concentration of 10ppm. Technician arrived on site during inspection. Concentration increased to 50ppm chlorine.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncooked noodles stored on the floor in the basement. Person in charge removed.