Casa de Eventos - Inspection Report
Address:700 Southwest Blvd. Kansas City MO 64108
Establishment Type:Restaurant/Deli
Phone No.:(816) 809-1934

Inspection details
Inspection Date14 September, 2015
Inspection TypeComplaint
Critical Violations7
Non-critical Violations6

Violation Details
Regulation Code
Reference
Violation & Comments
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three vat sink faucet continually runs while shut off.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALComply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ware washing machine is not sanitizing after several runs.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stained ceiling tiles in kitchen.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALComply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple chemicals behind bar that were not labeled with contents.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple missing light shields for kitchen lights.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICALComply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: When inspector asked how establishment cleans utensils and food containers, PIC stated that they wash with soap and then dry. PIC stated that they do not sanitize utensils or food containers.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive soda residue build up on kitchen floor, below soda fountain boxes. Observed kitchen floor throughout is in disrepair. Observed holes in wall of main level, West women's restroom, above hand dryer. Observed residue build up on kitchen walk in cooler floor.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ware washing machine sprays water up and outward while in operation. Observed main level, East women's restroom paper towel dispenser does not dispense paper towels
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at kitchen hand sink. Observed no paper towels at both bar hand sinks.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment does not have any type of sanitizing solution to properly sanitize food contact surfaces.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap at both bar hand sinks.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICALComply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plumbing from West bar hand sink goes into floor drain, without a proper air gap.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICALComply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hot water at kitchen three vat sink, bar hand sinks or upstairs restroom hand sinks. Observed water at three vat sink was turned off. Water turned on by PIC.