When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee put on used glove before washing hands for 30 seconds. Employee was instructed too throw away used glove, wash hands for 30 seconds at handwashing sink before proceeding to new duty.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed emolyeee attempt to wash hands at three-compartment sink. Discuss with employee that handwashing sinks are only used for handwashing.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked shrimp and cooked chicken below 135 degrees fahrenheit. Person in Charge stated items were cooling down.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked chicken prepared 1 day prior with no date marking. Person in Charge dated item at the time of inspection.
7-101.11
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottle with no label to identify solution. Person in Charge labeled bottle degreaser at the time of inspection.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up inside upper portion of ice chute. Person in Charge clean ice chute at the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer out at the time of inspection. Person in Charge made chlorine sanitizer at the correct cocentration 100ppm.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoop handle touching white rice inside warmer. Person in Charge removed handle from touching product at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up and spider webs on wall back of facility by dry storage room.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed egg yolk at make table above 41 degrees fahrenheit. Person in Charge stated item was prepared less than 1hour ago. Person in Charge removed item from make table to walk-in cooler to be cooled down to 41 degrees fahrenheit or below. Observed raw chicken being prepared at prep table above 41 degrees fahrenheit. Raw Chicken out at prep table less than 1 hour.
Observed cooked chicken and egg rolls inside coca cola reach-in cooler above 41 degrees fahrenhiet. Person in Charge stated cocal cola cooler is turned of every night because they transfer product to walk-in cooler every night and restock coca cola reach-in cooler every morning. Cooked chicken and egg rolls were inside coca cola reach-in cooler less than 1 hour, Person in Charge removed items to walk-in cooler.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Sep 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 light out under ventilation hood.
Observed 1 light out inside coca cola reach-in cooler.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Sep 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed splatter on sides of make table.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed egg shells stored next pork and hamburger, Person in Charge removed egg shells to bottom shelving for correct seperation.