Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Sep 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive spider webs above the back exit door by the Keg Walk-in Cooler.
Observed excessive spider webs on the ceiling in different areas in the back store room.
Observed several flies throughout the kitchen.
Observed numerous gnats throughout the bar.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Dec 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dried food build up on the inside of the stove.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food in the steam table that were being held out of temperature. Foods were allowed to be reheated because they were not being held out of temperature for more than four hours. Food is listed in the temperature section and notated with a double *.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that washed hands incorrectly but also washed them in the three compartment sink. Discussed with the employee and he washed hands correctly in the hand washing sink.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive dust build up on some of the walls and ceilings in the back store room by the Walk-in Coolers.
Observed some dust build up on the wall, ceiling and pipe by the furnace in the kitchen.
Observed numerous old bottle caps and some build up on the floors throughout the bar.
Observed excessive build up on the low walls underneath the dishwasher.
Observed some dried food build up on the wall above the back prep table and other areas in the kitchen.
Observed build up in the dump sink at the bar.
Observed some mold build up on the top edge above the door in the Walk-in Cooler by the plastic hanging flaps.
Observed some debris on the floor in the Walk-in Freezer.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash his hands with soap. Discussed with the employee and he washed with soap and warm water.
Observed an employee that did not wash hands for at least 20 seconds. Discussed with the employee and he washed hands for 20 seconds.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the door seals of the Make Table Cooler are in disrepair.
Observed standing water in the bottom of the servers cooler that is also leaking onto the floor.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a small cup with no handle being stored in the salsa in the servers reach-in cooler. Employee removed the scoop and replaced it with one that has a handle on it.
Observed a scoop with no handle being stored in the bacon on the steam table. Employee removed the scoop and replaced it with one that has a handle on it.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Dec 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large gap at the top of the floor to wall tile underneath the fire extinguisher in the kitchen.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some chemical spray bottles being stored next to food and food items on the rolling cart by the patio door. Employee removed the chemicals from the rolling cart.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the shelves inside of the small reach-in cooler in the kitchen.
Observed some build up on the walls in the small reach-in cooler in the kitchen.
Observed dried food build up on the left side of the back prep table by the three compartment sink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on the fan guards on the condenser in the Reach-in cooler.
Observed some build up on all of the low shelves of the back prep table by the three compartment sink.
Observed excessive slime build up on the outside of the wrapped pipes behind the bar.
Observed dried food build up on the rolling cart in the servers area to the left of the bar.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Dec 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on and in the four compartment sinks behind the bar.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Dec 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of single service cups being stored on the floor by the Keg Walk-in Cooler.
3-305.11
Food is not stored as required by the Food Code
Comply by : Dec 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some boxes of food being stored on the floor in the Walk-in Freezer.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Dec 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease and soot build up on the filter panels underneath the left vent hood above the open flame grill.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some cracked food lids on the storage rack in the back store room by the Walk-in Cooler. Employee discarded the lids.
Observed a cracked food container in in the Reach-in Cooler in the kitchen. Employee removed the food from the container,transferred it to another container and then discarded the cracked container.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive black build up on the blade of the table can opener. Employee had the table can opener washed.
Observed black build up on the ceiling inside of the large ice machine and also on the metal shield. Employee covered the ice and wiped off the build up.
Observed excessive build up on all of the beer spouts behind the bar. Employee cleaned off all of the build up.
Observed excessive black build up on the top edges of one of the ice bins behind the bar and the black build up was leaking down in to the ice. Employee discarded the ice and cleaned out the build up.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee handling sliced meat with his bare hands. Discussed with the employee and he discarded the food, washed hands and put on new gloves.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Dec 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shield over the light in the Walk-in Cooler.
Observed no shields over some of the lights in the back room by the three compartment sink.
Observed no shield over the light in the Bar Reach-in Cooler.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some brisket in the Walk-in Cooler that was not cooled down to the correct temperature in the correct amount of time. Brisket was discarded by employee. Food is listed in the temperature section and notated with a single *.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands before putting on new gloves. Discussed with the employee and he washed hands and put on new gloves.