Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water at the bottoms of all the make-table coolers in the kitchen.
Observed leg at the 3 compartment sink is missing and buckets are used to stabilize 3 compartment sink.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Oct 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed country fried steak and cooked grout and beef out at room temperature and under no temperature control. See temp log. Person in charge discarded cooked ground beef and moved country fried steak to walk-in cooler for cooling.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed whole ham and sliced ham thawing at room temperature on the kitchen prep table. Person in charge placed whole ham under cooling running water and sliced ham in the walk-in cooler for further thawing.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Jan 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several wiping cloths stored on cutting boards in the kitchen at the time of inspection.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy pest build-up in the light trap in the dry storage area.
Observed spider webs underneath the chemical storage rack in the Dry Storage area.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef stored above box of pretzels and bread in the reach-in freezer on the far left of the restaurant. Person in charge removed beef from the reach-in freezer.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Oct 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed TCS foods in the main make-table above 41 degrees Fahrenheit. See temp log. Person in charge discarded TCS foods.
Observed ambient temperature of the main make-table above 41 degrees Fahrenheit. See temp log.
Observed TCS foods in the small make-table above 41 degrees Fahrenheit. See temp log. Person in charge discarded TCS foods.
Observed ambient temperature of the small make-table above 4.1 degrees. See temp log
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jan 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed side door cracked open at the time of the inspection.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Comply by : Oct 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several foods in the walk-in cooler prepared 10-08-15 one day prior to the inspection not cooled to the proper temperature in the time according to the Food Code. See temp log. Foods discarded.