RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date marking observed on taco meat in coke cooler. PIC discarded item.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up observed under grill and flat top in main cook area.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Back up occurred into 3rd sink during 3 compartment sink test. Water came past drain line and held.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mashed potatoes not hot holding at or above 135F at flat top area. PIC discarded items.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Buttermilk not cold holding at or below 41F at fry station. PIC discarded item.
Rice not cold holding at or below 41F at 3 sink ice bath. PIC discarded item.
Taco meat not cold holding at or below 41F at coke cooler. PIC discarded item.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Sep 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Soiled wiping cloths stored on top of make table and behind lids of make table.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up observed on can opener blade. PIC had item cleaned.
Build up observed on upstairs ice machine catch plate. PIC had item cleaned.
Heavy build up observed on spatulas and main cook area. PIC had item cleaned.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: QUAT sanitizer below 200PPM at bar area. PIC made to correct concentration.
QUAT sanitizer below 200PPM at main cook line. PIC made to correct concentration.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Sep 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wall behind fryer encrusted in grease.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Green tomatillos in basement walk in cooler wilted. PIC discarded items
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Sep 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up observed on shelves of make table.
Build up observed on left door of make table.
Build up observed on bottom of line tall cooler.
Build up observed on shelves of warewashing prep tables.
Build up observed on shelves in basement produce walk in cooler.
Build up observed on shelves of coke cooler.
Build up observed on sides of meat slicer.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: QUAT sanitizer stored next to food items in 3 sink ice bath. PIC moved items to proper location.