Restriction & Storage medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee inhaler being stored on clean glass mat in bar area. Person in charge removed at time of inspection and sanitized mat.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed butter inside white reach-in cooler to be cold holding at a temperature above 41 degrees Fahrenheit. Person in charge discarded butter at time of inspection.
Observed cheese, tomatoes, salsa, ranch, and bleu cheese to be cold holding at the make table at a temperature above 41 degrees Fahrenheit. Person in charge discarded all contents of make table at time of inspection.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing tiles with utility wires exposed in front of the office and inside office.
Observed ceiling above bar to not be easily cleanable and to have utility lines unnecessarily exposed.
Single-service and single service articles, use limitation
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single-use plastic containers being used as scoops inside bulk sugar and flour buckets in back storage area. Person in charge removed containers at time of inspection.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jul 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor to wall junctures missing to the right of the fryer.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Jul 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unnecessary, unused equipment being stored in the kitchen.
Observed un-used make table being stored by arcade games outside of kitchen.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water in the keg cooler at the bar.
Observed white reach-in cooler to be cold holding at a temperature above 41 degrees Fahrenheit.
Observed make table to be cold holding at a temperature above 41 degrees Fahrenheit.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottle of green liquid in warewash area cabinet to be unlabeled with chemical name. Person in charge labeled bottle at time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the face of the fireball dispenser at bar.
Observed buildup inside microwave in kitchen.
Observed grease buildup on the metal cart to the left of the fryer.
Observed heavy grease buildup on the utensil storage rack by fryer (utensils inside clean bins).
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic cups being stored on wooden surface in bar area. Person in charge removed cups at time of inspection.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jul 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing protective shields over lights above 2 door-reach in cooler, shelving in dry storage area, and above the 1-door reach in freezer in back of kitchen.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on the fan of the reach-in cooler closest to office (on left side of wall).
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy grease buildup on the wall to the right and behind the fryer.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitize machine to dispense chlorine at 0 ppm. Ecolab arrived at time of inspection. Chlorine dispensed at 50 ppm during inspection.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Apr 08, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed kitchen hand sink drain to not drain water at an adequate rate.
5-204.11
Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the kitchen hand sink to be blocked by a floor waxer. Person in charge re-located floor waxer at time of inspection.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing signage in the men's restroom. Inspector provided signage at time of inspection.