Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drink without a lid in the standup freezer on the cooks line stored on the top shelf above food for the public. Cup was discarded
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : May 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the 3rd compartment of the 3 compartment sink in the kitchen to fill when water when the 1st and 2nd basins are draining.
Observed the dish machine to over flow on to the floor when the 3 compartment sink is draining in the basement.
Observed the dish
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers requiring a date in the small reach-in cooler and the standup cooler to not be properly dated. PIC dated the products.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked mushrooms and cooked onions on the steam line that were not reheated to the proper temp of 41 or below. The food was being reheated by the steam table instead of rapid reheating on the stove. Food was reheated properly.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the wall behind the 3 compartment sink to be made of wood and absorbing water due to the paint wearing off. Discussed using a plastic (FRP) or stainless steel instead of wood in areas that would be exposed to large amounts of water.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a knife on the knife magnet to have buildup from previous uses. Knife was cleaned.
Observed containers with food residue after being cleaned in the clean dish area in the kitchen.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grill cleaner and WD-40 stored on the top shelf of the dry storage rack in the basement. PIC moved the chemicals to the proper area.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : May 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 out of 4 food handlers with food handler cards.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : May 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple live roaches on the wall behind the 3 compartment sink in the basement.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the wall behind the 3 compartment sink in the basement to have black mold like buildup on the wall.
Observed sticky buildup on the floor around the bag-n-box area.
Observed buildup/food debris on the floor under the fryers on the cooks line.
Observed buildup on the wall under the dish area in the kitchen to have black build-up.
Observed buildup under the equipment in the bar area.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed eggs being stored over ready to eat food in the walk-in cooler. Eggs were moved to the proper area.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : May 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the veggie dicer above the 3 compartment sink in the basement to have buildup and food residue.