Oriental Express Chinese Restaurant - Inspection Report
Address:
8406 Wornall Rd. Kansas City MO 64114
Establishment Type:
Restaurant/Deli
Phone No.:
(816) 361-9888
Inspection details
Inspection Date
17 April, 2017
Inspection Type
Routine
Critical Violations
7
Non-critical Violations
10
Violation Details
Regulation Code Reference
Violation & Comments
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fried rice hot holding at steam table at 120 degrees Fahrenheit. Rice discarded.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous food stored in the make table cooler with no date labels. Food discarded at time of inspection.
Observed potentially hazardous food stored in the upright cooler with no date labels. Person in charge discarded at time of inspection.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no test strips for measuring sanitizer concentration.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no buckets of sanitizer set up in food prep area. Employee made chlorine bucket of sanitizer which tested to 75ppm concentration.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several wiping cloths used for wiping down food contact surfaces not stored in sanitizer. Wiping cloths removed at time of inspection.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak from under hand sink near 3-compartment sink.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed in-use spatula stored in between surfaces of grill top. Spatula taken to 3-compartment sink to be cleaned/sanitized.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs in make table cooler to be at 64 degrees Fahrenheit. Raw eggs not held in ice bath through lunch and placed in make table cooler afterwards. Eggs discarded.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed build up on top of salamander.
Observed food debris/grease build up on front of oven.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 lights out in food prep area.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light visible through hole in back door of establishment.
Observed screen door to be severely damaged for back of establishment. During inspection, screen door was only being used.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water damaged ceiling tiles in food prep area.
Observed food debris/build up on floor under cook line.
Observed food debris/grease build up on floor around grease trap.
Observed food and grease build up on floor under fryer.
Observed food debris/build up on floors (back corner) under reach down freezers.
Observed food debris/build up on floors (back corner) under prep table on south wall.
Observed food debris/build up on floor under make table cooler.
Observed food debris/build up on floor behind flour/sugar.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed damaged floor tiles in food prep area.
Observed gaps in wall behind cook line.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food stored in the make table cooler with no covers. Person in charge covered at time of inspection.
Observed tomato sauce stored in aluminum can in walk in cooler. Discarded.
Observed potentially hazardous food stored in the walk in cooler with no covers. Person in charge covered at time of inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shrimp stored on same shelf as raw beef in walk in cooler. Corrected at time of inspection.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease build up on side of fryer.
Observed food debris/build up in base of make table cooler.
Observed food debris/build up in microwave.
Observed shelves in walk in cooler to have food debris/build up.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed live roaches (10-15) present on the low walls behind cook line and on floors under cook line. Roaches observed in all 3 life cycles.
Observed 2 live roaches present at grease trap.
Observed dead roaches on floor under cook line.
Observed dead roaches on floor at grease trap.
Observed many dead roaches on floor under make table cooler.
Observed dead insects in light shields in establishment.