Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken glass and debris in the front bar reach-in cooler where bar glasses are stored.
3-203.12
Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.
CRITICAL
Comply by : Dec 17, 2015
RECOMMENDED RESOLUTION: The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90 calendar days from the date the container is emptied by using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock are sold or served.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed establishment has shellstock tags in a zipper-style plastic bag and tags are not identified with the dates the stocks are served on premises.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs stored at the cook line handsink basin. Manager removed tongs for cleaning and proper storage.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pan of tilapia flour, in-use since 11/28/15 (where tilapia are physically breaded in the pan), stored at room temperature on the cook line. Flour discarded by manager.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bags of raw chicken stored above freezer sticks and bagged ice in the walk-in freezer. Freezer sticks removed for cleaning and sanitary storage by manager; manager stated the ice was leftover from when the establishment's ice machine went out of service, so the ice was discarded by employees.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottle of glass cleaner at the server station without a label of the contents within. Label provided by manager.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed opened box of single-use gloves stored directly under cook line handsoap dispenser. Gloves moved to a safe location by manager.
Observed rolls of paper towels stored on the floor at the outside bar. Paper towels removed to sanitary location by manager.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles by: separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed lighter (with lighter fluid chamber) stored on ledge above the sautee make table. Lighter removed to a safe location by manager.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Potentially hazardous foods shall be maintained at a temperature of 135°F or above.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed horseradish mashed potatoes (119°F) in the steam table outside of safe temperature range; cook stated that the potatoes had been cooked just prior to inspection, but that the steam table had not been turned on adequately prior to the food item being placed into the unit. Potatoes taken to be reheated to 165°F before being placed back into the functional steam table.
Observed marinara (125°F) double-panned on the grill to be holding outside of safe temperature range. Marinara had been removed from the walk-in cooler and reheated less than two hours prior to inspection, so marinara was removed for reheating to 165°F before being placed back into the adequately heated water bath.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak from the faucet neck of the basement prep handsink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed outside bar soda gun holster to have residue buildup. Holster removed for cleaning by manager.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed residue buildup inside the soda gun nozzle at the outside bar. Nozzle removed from service for cleaning by manager.