Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : May 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy grease build-up at ventilation hood above stove top.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of corn beef above 41 degrees at walk-in cooler. Person In Charge discarded item, item at walk-in cooler more than 4 hours. (corrected on-site)
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : May 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed walk-in freezer sitting on top of rocks at outside storage area.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marking on pan cooked corn beef at make table 2. Person In Charge placed date on pan of cooked corn beef, item placed at make table 2 three days prior. (corrected on-site)
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 pans of meatloaf not cooled down to 70 degrees Fahrenheit in 2 hours. Person In Charge reheated all 4 pans of meatloaf to 165 degrees to start cooling process from beginning. (corrected on-site)
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed handwashing sink being utilize as a dump sink. Inspector observed ice inside handwashing sink, ice removed at the time of inspection. (corrected on-site)
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of egg yolk past expiration date at make table 3 reach-in cooler. Person In Charge discarded container of egg yolk at the time of inspection. (corrected on-site)
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed salad spinner inside mop sink. Person In Charge removed salad spinner to three compartment sink to be washed. (corrected on-site)
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed marinated raw chicken stored next to raw steak at make table reach-in cooler2. Person In Charge removed raw steak to other side of make table 2 reach-in cooler.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : May 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing baseboard in front of walk-in cooler.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up on 2 knives and 1 tongs at clean utensil holder next to make table 3. Person In Charge removed utensils to be washed at dish machine. (corrected on-site
Observed heavy build-up on can opener. Person In Charge removed can opener from holder to be washed. (corrected on-site)
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rusted shelving at outside beer walk-in cooler.
Observed counter oven with heavy build-up on inside and glass doors.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black duct tape made as handle for warmer pot lid. Person In Charge removed duct tape and replaced with new lid with appropriate handle. (corrected on-site)
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked chicken inside metal pans not partially covered at walk-in cooler. Person In Charge placed lid partially over metal pans of cooked chicken. (corrected on-site)