Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excessive build-up on grill fume hood vent guard and wall.
Excessive build-up in and around toaster oven.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Menu items "paaschburger," "tomburger," with raw beef as ingredient not marked with consumer advisory.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION: Resurface cutting board.
OBSERVATIONS & CORRECTIVE ACTIONS: Make table cutting board with deep scratches on edges and towards right.
Bar beer cooler top reach in door with duct-taped handle.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towels not used to turn off faucets during hand washing.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Aioli prepared in facility outside 7 day window. Veggie patties dated outside 7-day window. Employee discarded.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Towel system at kitchen hand sink not continuous.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water broke drain seal during three-compartment sink test. [CRITICAL]
Faucet loose and propped up with screws at bar 4-vat sink. [CRITICAL]
Leak from O-ring at sanitize compartment sink [non-critical]
3-304.12
In-use utensils not properly stored between uses
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ice scoop at bar stored with handle contacting ice.
Prep bowl being used as flour scoop.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bacon stored with raw beef. Employee moved to appropriate location.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Guacamole sauce without date mark. Employee dated.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Excess grease and debris build-up under fryer, grill, 3-compartment sink in kitchen.
Water damaged ceiling tile bowing.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Holes, cracks, divets in drywall around mop sink.
Large divet in concrete floor around mop sink.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer set up on arrival in kitchen. Employees made to appropriate concentration.