Cooling, heating, & holding equipment not sufficient in number and/or capacity
Comply by : May 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed little cooler space to properly store food items in accordance with KCMO food code and maintain at 41F or below
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed steady drip leak under middle basin of three compartment sink in warewashing area.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Mar 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed sliced white cheese, bleu cheese, egg mix, & mushrooms at make-table being cold held above 41F.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed buildup on back of fryers and on ventilation panels under hood
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed buildup on catch plate of ice machine