Casey's Sports Bar and Grill - Inspection Report
Address:9103 E 39th St Kansas City MO 64133
Establishment Type:Restaurant/Deli
Phone No.:(816) 737-0200

Inspection details
Inspection Date30 November, 2015
Inspection TypeRoutine
Critical Violations8
Non-critical Violations5

Violation Details
Regulation Code
Reference
Violation & Comments
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Dec 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse dropping in dry storage area.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Feb 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floors in disrepair on kitchen cook line and in ware washing area. Observed ceiling water damaged in ware washing and in bar area.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on clean pots shelving on cook line. Observed build up on bottom shelf on cutting table.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Dec 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at faucet neck joint of back 3 compartment sink.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALComply by : Dec 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bar chemical sanitizing dish machine not sanitizing at proper chlorine concentration.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quaternary sanitizer buckets throughout the establishment below 150ppm. Sanitizer dispenser was not working properly at time of inspection. Person in charge had employee make fresh sanitizer buckets throughout the establishment at the concentration of 300ppm quaternary.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored over cook beef in walk in cooler. PIC rearranged foods for proper storage.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Feb 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light out in 4 door cooler 11.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed covered potato salad cooling in walk in cooler above proper cooling temperatures according to time and temperature for cooling. PIC discarded foods. See temp log***
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on floors under cook line and bar area. Observed wall in disrepair with build up next to mixer on prep line. Observed bakery room not accessible due to excessive clutter of equipment.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cutting board with deep pitting and in disrepair. PIC discarded board. Observed ice build up in walk in freezer. Observed gaskets in disrepair on low cooler on cook line.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fryer basket with frayed wires and in disrepair. PIC discarded basket.
5-203.14
Backflow prevention device or air gap not provided on plumbing fixtures as required *
CRITICALComply by : Dec 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sprayer hose head below rim of sink basin.