Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris and residue build up on floor below three vat sink.
Observed a hole in wall below mop sink.
Observed a hole in cabinet below front service counter, at far right side of cabinet.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer was prepared at time of inspection. Bleach sanitizer prepared to proper concentration.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple amounts of mouse droppings in cabinets below front service counter, in cabinet below front service hand sink, on floor along walls in back storage room, on floor above upstairs dry foods storage shelves and on floor along walls in upstairs dry goods storage room.
Observed a dead mouse with excessive dead insects in trap on floor below tubs, to left of hand sink in upstairs storage room.
Observed a trap with a dying roach on floor behind and below right end of mini make table/cooler.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris, residue and mold build up on make table/coolers door gaskets.
4-603.14
Equipment food-contact surfaces & utensils not effectively washed; and/or Utensils & equipment not rinsed after washing
Comply by : Feb 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee rinse blender container without the wash step.
Observed employee dip blender container in soapy water two times, rinse, dip into sanitizer and then rinse again.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Comply by : Feb 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee wash hands at three vat sink and not designated hand sink.
4-501.18
Wash, rinse & sanitize solutions not maintained clean; and/or Manual wash temperature maintained at less than 110 F
Comply by : Feb 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Three vat sink wash water temperature was well below 110F. New water added at time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three vat sink bleach sanitizer was prepared above 200ppm. Sanitizer remade to proper concentration.
Observed employee rinse blender container and then put up on shelf to air dry without sanitizing container. Discussed proper wash, rinse and sanitize steps. Container properly washed, rinsed and sanitized.
3-307.11
Food not protected from contamination by another source
Comply by : Feb 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple bottled syrups stored in well, in front of three vat sinks, potentially allowing soiled or chemical water into bottled syrups.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of uncovered blueberries below paper towels at hand sink.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee beverage stored on main make table cutting board. Removed by manager.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical spray bottles stored below three vat sink not labeled with contents.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees change tasks on a few occasions without first washing hands.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rodent bait stations throughout not covered.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Feb 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor to wall coving behind back storage room chest freezer is in disrepair.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hose spray nozzle stored in mop sink without a back flow prevention device or a proper air gap. Hose moved outside of mop sink.