Carniceria Y Tortilleria San Antonio (Market) - Inspection Report
Address:
2904 Independence Ave. Kansas City MO 64124
Establishment Type:
Retail Grocery/Market
Phone No.:
(816) 214-5929
Inspection details
Inspection Date
12 October, 2015
Inspection Type
Routine
Critical Violations
9
Non-critical Violations
9
Violation Details
Regulation Code Reference
Violation & Comments
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three bottles of Pepsi stored in basin of mop sink. Discarded by Person in Charge.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bloody towel and equipment stored in meat department handwashing sink. Removed by Person in Charge.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered trashcan in female restroom left of meat department.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Employee prepping/slicing meats in meat department without the use of a hair restraint. Hair restraint provided to Employee. Employee refused wearing hair restraint and continued prepping meat.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spillage, food, and food debris in rear storage area of meat department on floor below mop sink, on food/seasoning containers, and on countertop right of dry storage shelving.
Observed standing water behind HVAC system right of walk-in freezer.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dirt and debris in uncovered container of salt in rear storage room of meat department. Discarded by Person in Charge.
7-207.11
Restriction & Storage medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Bio electro medicine/vitamins stored directly above uncovered seasonings in rear storage area of meat department. Removed by Person in Charge.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Oct 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three pig carcasses stored in trashcan liners in walk-in freezer.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowl used as scoop stored in ice machine in meat department. Removed by Person in Charge.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed to go trays stored on floor in rear storage area. Placed on shelving by Person in Charge.
3-602.11
Food packaged in the food facility not labeled as specified in law; Consumer warnings as required by law not on labels
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no labels or wheat/gluten allergen disclaimers for packaged wheat snacks on retail shelves. REPEAT.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hole in wall right of meat department entrance.
Observed missing ceiling tile at entrance of walk-in cooler arearight of meat department.
Observed peeling paint along wall right of meat department near entrance.
Observed damaged ceiling tiles above meat department entrance.
7-208.11
Storage-First Aid Supplies - First aid supplies that are in a food establishment for the Employees' use were not labeled according to the Food Code and/or were not stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hydrogen peroxide stored directly above uncovered seasonings in rear storage area of meat department. Removed by Person in Charge.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings on box and containers of seasonings in rear storage area of meat department. Cleaned by Person in Charge.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed steady leak at elbow of pipe below three compartment sink in meat department nearest grease trap.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered pig head stored less than 6" above floor in the walk-in freezer, resulting in the pig head directly touching the floor.
Observed uncovered frozen steaks and fish stored directly on the floor of the walk-in freezer.
Observed habanero peppers stored directly on the floor in the produce walk-in cooler.
Observed sauce containers stored directly on the floor of the meat department walk-in cooler.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Oct 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marks on baked beans holding in retail reach-in cooler. Per Person in Charge, beans were baked this morning. REPEAT.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed air freshner and windex stored directly above uncovered seasonings in rear storage area of meat department. Removed by Person in Charge.
Observed dish washing soap stored beside to go trays stored food contact surface up. Soap removed by person in Charge.