Person In Charge Duties - The person in charge did not ensure that the requirements of section 2-103.11 of the Food code were being met.
CRITICAL
Comply by : Mar 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the persons in charge, in addition to kitchen and ware-washing employees, to be aware that the main ware-washing machine was not pulling chlorine sanitizer, and continued to use ware-washing machine for washing, rinsing, and 'sanitizing'.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the north and south back bar handwashing sinks with perforated containers stored in the basins.
Observed the south server station handwashing sink being used as a dump sink.
Person in charge cleared and cleaned all aforementioned basins at the time of inspection.
6-301.11
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the north and south back bar handwashing sinks to not have soap.
Person in charge supplied soap to both sinks at the time of inspection.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a case of raw, shelled eggs stored above RTE items in both the walk-in cooler and the Expo 4-door cooler. Person in charge moved eggs to the bottom shelves in both aforementioned locations at the time of inspection.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the blade of the kitchen table-top can opener. Person in charge cleaned blade a the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no sanitizer bucket at the back prep station. Person in charge made a quat sanitizer bucket to be between 200ppm-400ppm at the time of inspection.
3-501.18
RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the following items in the walk-in cooler to be held past their discard dates: 40lbs sliced corned beef (3/24), 16qts. corned beef scraps (3/24), and 1 container potato leek soup (3/23). Person in charge discarded all aforementioned at the time of inspection.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 chemical spray bottles throughout the establishment without identifying labels. Person in charge added identifiers at the time of inspection.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean containers wet stacked on the rack above the 3 compartment sink and clean container rack. Person in charge separated all containers to allow for air drying at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing ceiling tiles in the back prep area and hallway between the men and women's restrooms.
Observed stained ceiling tiles throughout kitchen, prep, and ware-washing areas.
Observed dust build-up on ceiling vents and grates throughout the establishment.
Observed standing water under the north counter of the Live bar.
3-501.17
RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large bin of pasta in the walk-in cooler without date-marking. Person in charge added date-marking at the time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Mar 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer at the main ware-washing machine to be at 0ppm.
Observed there to be no chlorine sanitizer at the front or back bar ware-washing machines.
***VIOLATIONS WILL BE ASSESSED IN 3-10 DAYS***
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the former establishment name to be visible from the exterior of the north and south sides of the building.