Peter May's House of Kielbasa Deli - Inspection Report
Address:1654 Bristol Kansas City MO 64126
Establishment Type:Restaurant/Deli 0-5 Employees
Phone No.:(816) 231-9850

Inspection details
Inspection Date02 December, 2014
Inspection TypeRoutine
Critical Violations9
Non-critical Violations9

Violation Details
Regulation Code
Reference		Violation & Comments
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach sanitizer was prepared above 200 ppm. Sanitizer remade to proper concentration.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gaps below kitchen back door, next to basement and gaps below kitchen back smoker door, potentially allowing pests to enter establishment.
3-502.12
Reduced Oxygen Packaging, Criteria - The food establishment packaged food using a reduced oxygen packaging method without a Variance and/or without being in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed meats that were packaged using a home R.O.P. machine. Meats discarded and denatured. Machine removed from facility.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALComply by : Dec 05, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed opened packages of deli meats and cooked kielbasa in deli display cooler that were not date marked.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap at kitchen, restroom or outdoor smoker hand sinks.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALComply by : Dec 05, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease in pan and pan grate, to left of fryer. Observed mold build up on cutting board in walk in cooler.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple items and equipment in basement that are not necessary for the day to day operations and are stored in no organized manner.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open rodent sticky traps on floor below wood prep table and on floor behind chest coolers. Both discarded by owner.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed residue build up on bottom pots and pans shelf. Observed residue build up on lower wall, left of three vat sink. Observed residue build up on ledge below kitchen hand sink. Observed residue build up on exterior of back kitchen cabinet doors. Observed grease residue build up on floor below and and around stove. Observed grease on wall to right of stove. Observed grease on wall behind stove. Observed two circular holes in kitchen floor, in front of walk in cooler door. Observed residue build up throughout walk in cooler walls. Observed walk in cooler ceiling and wall, in front and left of walk in cooler door are in slight disrepair. Observed debris and residue build up on walk in cooler floor below far right retail shelving unit. Obsrved restroom floor, along walls are curling up. Observed restroom door and wall to right of door with residue. Observed mold build up on left exterior of walk in cooler door jam. Observed dining room ceiling is in disrepair in several places.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease residue build up on stove. Observed grease residue build up on ventilation hood.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALComply by : Dec 05, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee went to restroom to wash hands and then did not rewash hands after exiting restroom.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs and cheese under no type of temperature in kitchen were not at 41F or lower. Per employee, eggs and cheese were out for around 30 or so minutes. Temperatures of foods suggest that they had not been out for a long, extended period of time. Foods moved to walk in cooler.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two bags of burnt ends reheating in steam table. Foods moved for proper reheating on stove.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at outdoor smoker hand sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Dec 05, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a back up in third sink during three sink drain test. Waste water did go down within several seconds. Establishment must wash, rinse and sanitize each basin before use.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris build up in and around kitchen hand sink. Observed residue build up around restroom hand sink.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no floor to wall coveing in restroom.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rust build up throughout walk in cooler shelving units.