Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the bar dump station to have not hot water being distributed during test.
3-307.11
Food not protected from contamination by another source
Comply by : May 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open bulk container under the ceiling which had draping dust overhead.
3-305.11
Food is not stored as required by the Food Code
Comply by : May 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of artichoke hearts on the floor in the bottom dry storage area.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic bin with chipped corners stored on dish rack downstairs near ice chest.
Person in charge discarded plastic bin.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : May 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the establishment to not have any quat test strips.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Comply by : May 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee jackets hanging on dry storage shelving in bottom prep area.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottles of quat sanitizer to be below proper concentration.
Person in charge remade sanitizer to proper concentration.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings throughout the lower kitchen area. Employee cleaned areas. Corrected on site.
Observed mouse droppings throughout the upper prep are shelves. Employee cleaned areas. Corrected on site.
Observed 1 dead mouse on a flat glue trap under the reach in freezer in the lower dry storage area. Employee removed. Corrected on site.
Observed a flat glue trap in the walk in cooler.
***FACILITY IS REQUIRED TO PROVIDE AN UPDATED PEST CONTROL INVOICE AT THE RE-INSPECTION COMPLETED ON OR AFTER 2.3.17****
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed PHF's in the walk in cooler dated prior to 2.3.17. Employee discarded all the items. Corrected on site.
Observed PHF's in salad make table refrigerator dated prior to 2.3.17. Employee discarded. Corrected on site.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : May 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the vents at hood system to have build up.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the dishwasher at the bar to distribute chlorine sanitizer at below 50PPM. ***Establishment is to discontinue use until service/repair has been made***
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the table can opener to have dried food debris. Employee placed in the mechanical dishwasher. Corrected on site.
Observed several clean food containers to have old stickers still attached. Employee removed containers from shelving. Corrected on site.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a can of Raid in the employee entrance.
Observed a can of flying bug spray in the rear ware washing area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the floors at lower kitchen area, to be peeling.
Observed dust build up on the ceiling in the upper prep area.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : May 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foam containers not stored inverted at the upper prep area.