OBSERVATIONS & CORRECTIVE ACTIONS: Steady leak from mop sink, running water under mop closet door and onto kitchen floor.
Sewage back-up in right basin of three-compartment sink during three-compartment sink test.
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Two cans of unapproved pesticide on metal shelving near ice machine. Person in charge discarded cans of pesticide.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Jan 12, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: All four fry baskets in disrepair with split wiring.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Apr 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Grease build-up in vent hood.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: WD-40 stored next to raw cabbage on shelf near dishwasher. Person in charge moved WD-40 to chemical shelf.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Apr 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: White build-up surrounding door of ice machine.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Apr 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food debris in handsink near dishwasher.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food and refuse debris build-up on floor behind three-compartment sink.
Refuse debris build-up behind walk-in freezer.
Debris build-up under shelving in dry storage room.
Debris build-up under metal shelving near ice machine.
Dust build-up in ceiling vent above wok station.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Comply by : Jan 12, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Engine oil & gear lubricant on metal shelving near ice machine.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Four severely dented cans on can rack. Person in charge discarded affected cans.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : Jan 12, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee chewing gum while preparing food. Inspector asked employee to spit out gum. Employee complied.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jan 12, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: One live adult cockroach on floor under electrical panels.
Mouse droppings under buffet table.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Apr 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy grease build-up on sides of fryer.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer nearby cook line during food preparation. Person in charge moved quat sanitizer bucket from other side of kitchen to cook line.
3-304.12
In-use utensils not properly stored between uses
Comply by : Apr 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Scoop handle touching food in bulk container of wontons.
Ramekin stored in bulk container of mustard powder.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee food stored on top of bucket of soy sauce in walk in cooler. Person in charge moved food to designated location.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION: (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of food being cooled:
(1) Placing the food in shallow pans;
(2) Separating the food into smaller or thinner portions;
(3) Using rapid cooling equipment;
(4) Stirring the food in a container placed in an ice water bath;
(5) Using containers that facilitate heat transfer;
(6) Adding ice as an ingredient; or
(7) Other effective methods.
OBSERVATIONS & CORRECTIVE ACTIONS: Large metal bowl of rice, just cooked, placed in walk-in cooler and covered. Person in charge stated rice was prepared half an hour ago and was in the process of cooling. Inspector recommended the rice be placed in shallow metal pans. Person in charge complied.