ProteinHouse - Inspection Report
Address:1345 Main St. Kansas City MO 64105
Establishment Type:Restaurant/Deli
Phone No.:(816) 205-8484

Inspection details
Inspection Date01 May, 2019
Inspection TypeRoutine
Critical Violations7
Non-critical Violations9

Violation Details
Regulation Code
Reference
Violation & Comments
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sandwich make table reach-in cooler not holding food at or below 41F (see temp log). Person in charge manually adjusted ambient temperature.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jul 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic food storage containers to be wet stacked on dish rack in warewash area.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cottage cheese in make table lowboy to be above 41F (see temp log). Person in charge discarded cottage cheese. Observed salsa in make table lowboy to be above 41F (see temp log). Person in charge discarded salsa.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on floor of walk-in cooler.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Jul 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single-service cups on ground in dry storage area.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Jul 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled containers of powder on shelf at smoothie bar.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mislabeled spray bottle labeled sanitizer with different chemical. - person in charge replaced chemical with sanitizer in proper concentration.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed damp cloths not stored in sanitizer. Employee moved cloths to sanitizer bucket.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Jul 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food handlers at smoothie bar not wearing hair restraints.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jul 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed in-use scoops stored in water below 135F (see temp log).
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : May 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at handle under prep sink (not critical).
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris in pan under cart near grill. Person in charge moved pan to warewash area. Observed debris buildup on tongs stored with clean utensils. Person in charge moved to warewash area.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee help customer at cash register, wipe counter with sanitizer cloth, then prepare a smoothie bowl without changing gloves or washing hands. Inspector reminded employee of when to wash procedure.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Jul 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee belongings stored with dry goods.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mold on red bell peppers at smoothie bar prep table cooler. Employee discarded peppers.
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed tongs in warewash area in disrepair with melted grooves. - person in charge discarded at time of inspection.