Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Nov 20, 2019
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead insects in rear corners of dry storage behind shelving in rear in basement.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back-up into first basin of three-compartment sink when test was performed. Maintenance serviced sink and it is now draining properly. ***REPEAT VIOLATION***
Observed hand sink near salad bar to be in disrepair. Water is draining into bucket under sink.
Observed water leaking from piping at elbow and not terminating correctly into drain at ice cream scoop well.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 20, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on shelves in prep area where glass dishware is being stored.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date label container of sliced tomatoes stored in reach-thru cooler. Person in charge provided label.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive flies in warewashing area of kitchen near dish machine under sink area. Observed a few flying in kitchen area as well as in basement.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed high temperature dish machine to not be working correctly at arrival to inspection. Dish machine was serviced by maintenance, and is now correctly sanitizing dishes at correct temperature verified by test strip provided by inspector.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottle of quaternary ammonium sanitizer near dish machine to be above proper concentration of 200-400 ppm. Person in charge discarded contents.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 20, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice buildup on ceiling of walk-in freezer.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed packages of cheese in broiler make table to be held past 7 days as indicated by labeling. Person in charge discarded.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing signage at handsink located near salad bar. Person in charge provided sticker to person in charge and signage was placed appropriately.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Nov 20, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no available test strips for testing concentration of quaternary ammonium sanitizer.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Nov 20, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few utensils on floor in dry dish and utensil racks near warewashing area.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on blade of can opener. Employee removed to be properly cleaned and sanitized.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no labeling on large food storage container near three-compartment sink. Person in charge provided appropriate labels.
Observed unlabeled large container of rice stored on shelving under prep table. Person in charge provided appropriate label.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean