OBSERVATIONS & CORRECTIVE ACTIONS: Back-up in the basin of the 3 compartment sink when conducting the 3 compartment sink test.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Comply by : Dec 05, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bowl of raw shrimp stored inside and ontop of raw shrimp in container in the walk-in cooler.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Dec 05, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine sanitizer buckets below 100ppm in the kitchen, sushi bar and the warewashing area. Person in charge corrected.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hair brush stored ontop of rice cooker near the employee restroom.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Dec 05, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date marking on the white rice, noodles, and tomato wedges in the walk-in cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Loose gasket on the ice machine near dry storage area.
0 out of 3 stoppers for the 3 compartment sink.
3-304.12
In-use utensils not properly stored between uses
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Small bowls stored inside the white rice storage bins in the walk-in cooler being used a scoops.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Comply by : Dec 05, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Scented beach in the chemical storage area.
3-305.11
Food is not stored as required by the Food Code
Comply by : Mar 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Box of raw chicken stored on the floor during prep.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Dec 05, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dried food debris on the knives on the rack above the grease trap.
Dried rice debris in the rice warmer in the kitchen area.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Dec 05, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Yellow soup stored below raw beef in the walk-in cooler. Person in charge rearranged according to the Food Code.
Raw meat stored above strawberries in the chest freezer near the sushi bar entrance.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: White rice and noodles in the walk-in cooler above 41 degrees Fahrenheit. See temp log. Person in charge discarded.