Carniceria Y Tortilleria San Antonio (Deli) - Inspection Report
Address:
2904 Independence Ave. Kansas City MO 64124
Establishment Type:
Restaurant/Deli
Phone No.:
(816) 214-5929
Inspection details
Inspection Date
12 December, 2017
Inspection Type
Routine
Critical Violations
8
Non-critical Violations
11
Violation Details
Regulation Code Reference
Violation & Comments
4-502.13
Single-service and single service articles, use limitation
Comply by : Mar 12, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single-service bowls used as in-use scoops throughout bulk dry good containers and salsas.
5-204.11
Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Comply by : Dec 15, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ice cream area hand sink not provided with running water. Portable tanks empty.
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Dec 15, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine sanitizer at 0ppm in warewash sink.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Mar 12, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Floor wall junctures not coved at restroom area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 12, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Walls in disrepair in and around restrooms.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Refried beans in crock pot at flat top for 2 hours at 99F. Discarded.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Mar 12, 2018
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Signage not provided at front kitchen hand sink.
Signage not provided at prep kitchen hand sink.
Inspector provided.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shredded beef stored in glass 2-door and did not reach 41F or below in 6 hour or less. Discarded.
Beans stored in glass 2-door cooler did not reach 41F or below in 6 hours or less. Discarded.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cooked rice cooling in glass 2-door cooler in deep, tightly wrapped, plastic container. Uncovered.
Beans were allowed to cool in large, deep, lidded, plastic buckets, and did not reach 41F or below in 6 hours or less. Discarded.
Pork was allowed to cool in large, lidded, thick plastic container, and did not reach 41F or below in 6 hours or less. Discarded.
Beef, prepared today, was allowed to cool on counter without active temperature control, and then placed into tall, plastic buckets. Removed to shallow sheet pans and placed in functioning cooler.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Comply by : Dec 15, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer buckets throughout without labeling.
Spray bottles in ice cream area without labeling.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Mar 12, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Soap not provided at prep kitchen hand sink.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Dec 15, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods in ice cream area make table without date marking.
Potentially hazardous foods in glass 2-door cooler without date marking.
Potentially hazardous foods in grill make table reach-in without date marking.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Dec 15, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw meat stored above ready-to-eat items in glass 2-door cooler.
Cut melons stored exposed in ice cream area make table reach-in.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Mar 12, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee drink stored above food for the public in kitchen make table reach-in.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 15, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Drip leak from waste water line between left two basins of 4-compartment sink.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Mar 12, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towels not provided at prep kitchen hand sink.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Mar 12, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cutting board, radio, stored on front prep area hand sink basin.
Large hose wrapped around prep kitchen hand sink and basin.
Large lighter stored in basin of hand sink basin nearest stove top. Removed.
2-103.11
Person In Charge Duties - The person in charge did not ensure that the requirements of section 2.103.11 of the Food code were being met.
Comply by : Mar 12, 2018
RECOMMENDED RESOLUTION: (D) Employees are effectively cleaning their hands, by routinely monitoring the Employees' handwashing;
(G) Employees are using proper methods to rapidly cool potentially hazardous foods that are not held hot or are not for consumption within 4 hours, through daily oversight of the Employees' routine monitoring of food temperatures during cooling;
(I) Employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing;
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment not operating in a manner that conforms to the Code.