Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed unnecessary items and equipment throughout kitchen, back baking area, and in back utility room.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Oct 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer made in the food prep area when employee was preparing falafel mixture. Food prep stopped upon inspectors' arrival.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris on top of the dish machine.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed live baby roach on the floor below the utensil shelving in the warewash area.
Observed live adult roach on the floor below the prep tables.
Observed dead baby roach on plates in the warewash area. Plate was removed to be washed.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the back side of the soda fountain heads at the soda machine in the dining area.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Oct 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup inside soda nozzles and in the ice chute at the soda fountain in dining area.
Observed buildup inside the gears of the table-mounted can opener.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet mop stored in the mop bucket in soiled mop water.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knife on magnetic knife rack at the prep area to have a broken tip. Person in charge discarded knife.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the left hood light to be out.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the shelving in the middle and right pepsi coolers to be peeling paint and showing rust.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Oct 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 2 employees with valid food handler cards.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quart containers used as scoops in bulk rice containers. Both were removed by manager at inspection.
4-904.11
Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Soiled tableware not removed from eating areas
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed silverware at the buffet to be in disarray.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unfinished wall in the warewash area.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Oct 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of water behind the ice machine with water dripping into it.
5-204.11
Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Comply by : Oct 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the handwashing sink to be removed from the wall in the warewash area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing and broken floor tiles throughout kitchen and front serving area.
Observed buildup on the floor throughout back kitchen and in warewash area.
Observed stained ceiling tiles in the kitchen.
Observed dust buildup on the ceiling tiles in the dining area.
Observed holes in the ceiling in the back utility area.
Observed dust buildup on the wall above the three-compartment sink.
Observed buildup on the wall near the fryer handsink.
Observed buildup on the wall below the clean drainboard for the dish machine.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup inside the dish machine on the walls and spray nozzles.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the gasket at the warmer door to be in disrepair.
Observed the cold buffet unable to hold an ambient temperature of 41F or below.
Observed the prep reach-in cooler unable to hold an ambient temperature of 41F or below.
Observed water on the bottom of the prep reach-in cooler.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gyro meat cooling in a deep container inside the prep reach-in cooler which was not holding an ambient temperature of 41F or below.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rice pudding, hummus, pasta salad, and yogurt items on the buffet with internal temperatures above 41F. Person in charge stated the food had been on the table less than 4 hours and was moved to a cooler.
Observed yogurt, rice pudding, feta cheese, mayo, gyro meat, and dressing in the prep reach-in cooler with internal temperatures above 41F. Person in charge stated the food had been in the cooler overnight and was discarded (see general comments for full list).
3-305.11
Food is not stored as required by the Food Code
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three soda BIBs stored on the floor by the rear utility room.