54th. Street Bar & Grill - Inspection Report
Address:	303 N.E. Englewood Road Kansas City MO 64118
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 455-5609
Inspection details
Inspection Date	13 November, 2018
Inspection Type	Follow-Up
Critical Violations	3
Non-critical Violations	1

Violation Details
Regulation Code Reference	Violation & Comments
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Nov 08, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 6 employees with food handlers cards.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Nov 08, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed water back-up at left basin of three-compartment sink. Establishment must utilize dish machine until three-compartment sink is repaired.
3-501.14	Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 containers of steak soup and 2 containers of potato soup not cooled down in allotted time frame of 2 hours. Person In Charge instructed employee to reheat soups back to 165 degrees, items out less than 4 hours. Discussed with Person In Charge placing containers in ice and placing in walk-in cooler. (Corrected On-Site)
3-501.15	Cooling methods not in accordance with time and temperature criteria as specified in the Food Code Comply by : Feb 11, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed potato soup not partially covered cooling at walk-in cooler.