Curry In A Hurry - Inspection Report
Address:1100 Main St Kansas City MO 64105
Establishment Type:Restaurant/Deli
Phone No.:(913) 481-2148

Inspection details
Inspection Date05 October, 2017
Inspection TypeRoutine
Critical Violations5
Non-critical Violations3

Violation Details
Regulation Code
Reference
Violation & Comments
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALComply by : Oct 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods in coke cooler not reaching 41 degrees or lower
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 03, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up under front line cabinets
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICALComply by : Oct 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food being sold at Curry In A Hurry not labeled indicating that it is from Ruchi Indian Cuisine
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 03, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed coke cooler not reaching 41 degrees or lower
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Oct 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0/2 employees with food handlers card
3-201.11
Compliance with Food Law - Food is being obtained from sources that do not comply with the Food Code.
CRITICALComply by : Oct 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food being serviced sold is not obtained from a whole sale vendor and being obtained from another food establishment restaurant in Kansas
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods on front line not reaching 135 degrees or higher.....Foods were reheated in oven
3-601.12
Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. Food or color additives, colored overwraps, or lights may not be used to misrepresent the true appearance, color, or quality of a food.
Comply by : Jan 03, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no labeling on menu or food items indicating that food being serviced/sold are not from a permitted establishment.